The coolest restaurants in Marylebone

Kol, opened in 2020 by Chef Santiago Lastra, quickly earned itself a Michelin star and recognition as one of London's best Mexican restaurants. It's located in Marylebone and specialises in food made using traditional Mexican techniques and British ingredients, with a focus on seasonality and sustainability. There's also an open kitchen and a Mezcaleria bar serving one of the best menus of agave spirits in the UK.

Jikoni is a venture by chef Ravinder Bhogal that celebrates family recipes and maternal influences. Inside, there's a home-like decor that complements a menu of zesty Asian fusion dishes, combining traditional techniques with European ingredients. It's known for its inclusive options, from tamarind-glazed bacon to plant-based moilee curry.

Junsei is a stylish Japanese restaurant specialising in authentic yakitori skewers. The bright, decorative space serves lunch and dinner with shareable dishes like chicken skewers, grilled vegetables, and donburi bowls. The omakase menu leaves the selection to the expert chefs, who can be seen grilling your food in the open kitchen. Opt for a seat at the counter for a first-hand view.

BaoziInn is all about Northern Chinese street food served in the bustling Oxford Street Market Halls food court. Highlights include signature dishes such as crispy smoked shredded chicken skewers, alongside a range of dumplings, dim sum, rice dishes, and noodles, all showing off the rich flavours of authentic Chinese cuisine.

Chiltern Firehouse is a chic restaurant inside a luxury hotel. Its menu champions ingredient-focused cooking with American influences. It's also a great spot for group dining and family-style feasts. Head Chef Luke Hunns has crafted a menu of seasonal dishes with a particular focus on health. There are also guest rooms, making it ideal for staying and dining. Word on the street is that it's also a celeb hot spot. 

Pachamama serves Peruvian and Nikkei cuisine, jam-packed with bold flavours, spices, and seasonal produce. The menu features highlights such as ceviches, seafood platters, and skewers, alongside tasting menus and a popular weekend brunch. It's located in the heart of Marylebone, complete with a Pisco bar for a touch of sophistication.

This chic Japanese restaurant in Marylebone showcases authentic Japanese dishes and is London's first yakiniku (grilled meat) restaurant. Individual smokeless roasters at each table allow guests to grill their own dishes without having to leave their seats. It's a fun, interactive way to enjoy a meal and encourages social dining.

Chef Adriana Cavita's first solo venture in Marylebone is all about home-cooked Mexican classics inspired by those enjoyed in her childhood. Tuck into dishes like Baja fish tacos, chicken in mole verde, and whole sea bream cooked in banana leaves; all served with generous portions of tortillas and rice. A dedicated downstairs cocktail bar completes the experience, further enhancing the journey through the chef's Mexican roots.

For an authentic kaiseki dining experience, head to Roketsu in Marylebone. This modern restaurant offers a traditional Japanese multi-course meal with a menu rooted in dashi and seasonal ingredients. The menu changes monthly but also features optional wine and sake pairings. Inside, there's a Kyoto-crafted tea house vibe, a private dining room for six, and the Bo-sen room, which holds over 500 wine and sake selections alongside an à la carte menu of light plates.

Donostia's open kitchen and dedication to authentic tapas and pintxo bring a modern touch to Basque-inspired dining. Here, seasonal ingredients take centre stage in dishes like squid a la plancha with ink sauce and Iberico pork tenderloin, alongside favourites like tortilla and patatas bravas. Round off your meal with a curated selection of Spanish wines, sherries, and spirits.