Review of Notto Pasta Bar Covent Garden – by Sara C.

Booked for the pre-opening. I asked a few days earlier than my visit to increase by one extra guests and I was told that the restaurant was fully booked.
When I arrived most of the place was empty. I would have appreciated if they would have say something on line of “we are at fully capacity for the pre-opening” it would have sound differently and I wouldn’t felt disappointed.
The food was great. I had vitello tonnato and strozzapreti with truffle and cheese.
Dessert was also good, chocolate and hazelnuts mousse.

Negroni was superb.