The Laughing Heart

This contemporary London bistro focuses its culinary skills primarily on a seasonal six-course set menu featuring a variety of European inspirations and including dishes such as spaghetti with colatura sauce and Sicilian pistachio, or sourdough with mackerel and pine nut. The combinations are exciting and inventive, and the small plates pair well with the lengthy list of vintages from artisan winemakers. There’s also a concise a la carte menu on certain days.