Guide to the best restaurants in Marylebone

Kol, a renowned Michelin-starred eatery, has won accolades and a reputation as one of the best restaurants in the world, not just in London, thanks to its daring Mexican cuisine. The set menus elevate the robust and familiar flavours using luxurious ingredients such as caviar and locally sourced British wagyu beef, and a chef's table experience is also available. Meanwhile, The Mezcaleria in the basement pays tribute to Mexico's mezcal bars.

Jikoni, an Asian fusion restaurant in Marylebone, stands out with its comforting atmosphere and dedication to celebrating family recipes. The restaurant offers brunch, lunch, and dinner, blending traditional Asian flavours with European ingredients. With private dining options and catering services available, Jikoni provides an intimate experience, featuring distinctive food that makes you feel like part of the family.

The prestigious and exclusive Chiltern Fireohuse offers both a renowned restaurant and on-site guest rooms. This upscale venue serves all-day dining, including exquisite menus for breakfast and weekend brunch. Opt for the family feast menu to enjoy a convivial meal together, and indulge in the restaurant's fresh and refined cuisine, showcasing international influences. Keep your eyes peeled and you might even spot a celebrity or two.

108 Brasserie, tucked away on the corner of Welbeck and Bulstrode Street inside The Marylebone, offers a range of dining options, from casual lunches to sophisticated dinners and leisurely brunches. The menu is brimming with seasonal, locally sourced dishes and classic favourites with a modern twist. The elegant space includes leather booths, an ivy-covered terrace, and tables covered with white tablecloths, surrounded by smartly dressed servers. The Cocktail Bar is the perfect hideaway for late-night celebrations, and their Sunday roast is a delicious, elevated take on a traditional one.

Clarette, located in a mock-Tudor building in Marylebone, is a stylish French restaurant and wine bar. Its colourful Art Deco-style interior, adorned with signature stained glass windows and vibrant decor, creates an inviting atmosphere for both dining and drinks. With a curated wine list and refined French dishes, Clarette caters to wine lovers, offering wine tasting experiences and a selection of global spirits. Their elegant menus, including two or three-course lunch options, feature tasty French recipes, making Clarette a favoured destination for food and wine enthusiasts.

At Beast, an extraordinary dining experience awaits those with a hunger for the finest land and sea delicacies. This upscale establishment serves aged premium steaks and upmarket crab and lobster dishes, all enjoyed in the enchanting glow of candlelight. Striving to be the epitome of sophistication and elegance, Beast fulfils its patrons' primal desires, accompanied by an extensive selection of 300 meticulously chosen fine wines and expertly crafted cocktails.

Big Mamma Group is renowned for its extravagant Italian dining establishments, characterised by lavish decor, and Carlotta is no different, even if it does bill itself as a more intimate take on the Big Mamma formula. The skylit dining lounge with a charming ruby-red terrace showcases traditional Neapolitan and Sicilian cuisine with American influences, celebrating nostalgic nonna-style cooking. Like with all Big Mamma venues, there's also a signature indulgent dessert – a ten-tiered chocolate fudge cake.

The Marylebone branch was the first new opening by one of the pillars of British dining, the celebrated nose-to-tail pioneer St. John in Farringdon. Spread across two floors, the eatery is inspired by the wine bars of Paris and Tuscany, with the all-day dining menu serving everything from the famous St. John doughnuts to a daily assortment of sharing plates, accompanied by fine wines.

Chef Adriana Cavita draws inspiration from her childhood memories for her first independent venture, ensuring an abundance of comforting and familiar Mexican classics. The mains, such as the chicken in mole verde sauce or the whole sea bream cooked in banana leaves, are ideal for sharing, accompanied by tortillas and rice. There's a dedicated mezcal bar located downstairs to complete the culinary journey as well.

Roketsu was the first to bring kaiseki, a Japanese multi-course feast akin to a tasting menu, to London. The monthly menu showcases seasonal ingredients and offers a choice of wine and sake pairings. This high-end restaurant features a Kyoto-inspired tea house ambience and a private dining area for six patrons. Additionally, it houses the Bo-sen wine and dining room where you can try over 500 wine and sake brands, complemented by a menu of light à la carte dishes.

For an exceptional yet affordable steak experience, make your way to Flat Iron. This steakhouse chain offers top-notch steaks at unbeatable prices, ensuring that everyone can enjoy the flavours of premium beef. The Marylebone location features a spacious heated terrace with scenic views and skylights, creating an enchanting ambience reminiscent of a hidden garden.

At this Basque-inspired open kitchen, tapas and pintxo snacks are prepared with utmost dedication using seasonal ingredients and a team of skilled chefs. The elevated small plates include the likes of squid a la plancha with ink sauce and succulent Iberico pork tenderloin, alongside beloved classics like tortilla and patatas bravas. The concise drinks menu features a selection of Spanish wines, sherries, and spirits.

Paul Rothe & Son is a long-standing deli, operating since 1900. Behind its classically charming façade, the family-run delicatessen offers freshly made sandwiches and soups. The sandwiches feature a variety of simple fillings, such as meat, fish, eggs, cheese, and veggies, all served on your preferred bread. Additionally, the deli serves two types of soup daily, along with jacket potatoes.

Expanding to Marylebone in 2022, Lina Stores focuses on fresh handmade pasta, with options along the likes of stracciatella ravioli, pappardelle, and tagliolini, generously adorned with an assortment of sauces, parmesan, truffles, and more. Additional authentic Italian dishes made with premium produce and ingredients can also be found on the menu. The Marylebone Lane location also features a deli section and a basement Art Deco bar.

Fischer's embodies the essence of Viennese café culture, with servings of Sacher cake included. The charming establishment offers a relaxed all-day dining experience in a classically elegant European ambience. The menu showcases beloved staples of Central European cuisine, including schnitzels, röstis, cured fish, sausages, Viennoiserie pastries, eggs, and breakfast dishes.

Les 110 de Taillevent, the British counterpart of the prestigious two-Michelin-starred Taillevent in Paris, derives its name from its 110 wines available by the glass. But that's not all – there are over 2000 additional wines to explore at this classically stylish bistro. The dining space is fitted with large windows and an outdoor terrace where you can enjoy the seasonal à la carte menu or a six-course tasting menu, both offering timeless French dishes and wine pairings.

Locanda Locatelli, led by acclaimed chef Giorgio Locatelli and holding one Michelin star, offers an innovative and modern twist on Italian cuisine. The restaurant's elegant exterior transitions into a comfortable and well-lit interior featuring plush booths. Whether in the main dining area or private spaces, guests can enjoy fresh and authentic dishes from a diverse menu that goes beyond traditional Italian fare with adventurous options like snail and nettle risotto.

Bao Mary, an offshoot of the renowned Bao group, is an airy Taiwanese dumpling eatery located in Marylebone. The restaurant features an open kitchen with counter seats, allowing patrons to observe the delightful morsels being expertly prepared. With a few outdoor terrace tables and a basement area for larger groups, Bao Mary offers an enticing array of dumplings, small plates, and signature bao buns.

Trishna is a modern Indian restaurant in a trendy neighbourhood, offering Michelin-starred cuisine. Classic Indian dishes such as biryanis, curries, and tandoori specialities accompany an extensive and carefully curated wine selection. You can experience the whole essence of Trishna with its diverse tasting menus, including a three- or four-course lunch option. Private dining and takeaway are available as well.

It might not boast the accolades of some of the starrier establishments in this guide, but The Golden has longevity as proof of its excellence. One of the city's best fish and chip shops, The Golden Hind has been serving this traditional British favourite for over a century. It's classier than your typical local chippy, too, with an elegant, polished setting, a welcoming atmosphere, and a pleasant outdoor seating area to boot.

The fashionable restaurant in Marylebone maintains some of the stylish flair of its now-closed Athenian counterpart while embracing a more down-to-earth approach. Its menu combines luxurious offerings like caviar and wagyu with authentic Greek delicacies. On weekends, they serve a delightful brunch, and if the communal dining experience around the spacious marble table doesn't suit you, an elegant private room isavailable for hire.

Chourangi showcases the vibrant flavours of Calcutta, representing the city's rich cultural heritage through diverse culinary offerings. The restaurant's decor beautifully captures the grand colonial architecture of Calcutta, with rattan-stained furniture and cream walls, creating an elegant and inviting atmosphere. The menu takes diners on a journey through the city's alleys, serving contemporary twists on authentic street food such as naans, tandooris, curries, and biryanis.

A Japanese izakaya-style eatery in Marylebone, Dinings is the work of former Nobu chefs and exudes a cosy, chic ambiance. The minimalist design puts the spotlight on the menu, which is packed to the brim with sharable plates, including sushi, sashimi, and an array of hot and cold dishes such as carpaccio and miso aubergine. Omakase meals with sake pairings are also available.

The titular hoppers are crispy Sri Lankan pancakes made with rice flour and ideal for holding all sorts of fillings. At the popular Hoppers restaurants, patrons can discover Sri Lankan flavours from the island's spice gardens, with options ranging from quick bites like plaintain and moju cutlets, devilled paneer, and beef rib fry, to satisfying plates of roasts and curries. You can enhance your meal with chutneys or sambols, and wash it all down with one of the refreshing signature cocktails.

Pachamama is an upmarket Peruvian restaurant renowned for combining fresh seasonal ingredients with Nikkei influences, resulting in bold flavours, intriguing spices, and surprising textures. With an extensive à la carte menu featuring a variety of ceviches, seafood platters, skewers, and more, as well as different tasting menus and weekend brunch options, there's something for everyone. The stylish and inviting Marylebone branch also houses a Pisco bar.

Royal China Club represents the pinnacle of luxury among the renowned Royal China Group's London locations. The sophisticated Marylebone establishment elevates classic Hong Kong delicacies like dim sum, roasted duck, and noodles by incorporating refined ingredients such as foie gras, lobster, and black truffles. As a result, Royal China Club is a perennially sought-after destination for affluent diners in search of exclusive dishes.

Kitchen at Holmes boasts a roof terrace providing stunning views, as well as a second outdoor terrace, making it the perfect place for soaking up the sun and enjoying the fresh air. The award-winning venue serves a diverse all-day menu blending European and Mediterranean influences in seasonal dishes. The accompanying bar offers a creative selection of classic and original seasonal cocktails.

The Zoilo steakhouse aims to offer an authentic taste of Argentina in a cosy, homey setting. The menu showcases a wide variety of seasonal flavours, exploring different regions and ingredients from across Argentina. From baked Provolone cheese to grilled flank steak, the dishes are complemented by enticing sides and tempting desserts. The wine list exclusively features wines sourced from Argentina, available by the glass or bottle.

Meatliquor originated from a car park in Peckham and quickly gained a devoted following. Today, they have multiple permanent locations across the city, serving up their iconic burgers. In addition, the menu includes comforting street food such as buffalo wings, chili cheese fries, vegan options, and indulgent desserts. The lively restaurant and its eight-foot illuminated pickle provide a fun setting for food or drinks.

Emilia's Crafted Pasta evokes the cosy ambience of journeying through Italy's Emilia Romagna area. Naturally, pasta takes centre stage, with fresh pasta and sauces prepared each day, featuring choices such as pesto, creamy walnut, and bolognese. Additionally, a curated selection of Italian wines and beers complements the tasty meal, and you can observe the food prep while you wait for your order.

Boxcar is a group of venues located in the heart of Marylebone, known for its focus on sustainable, low-intervention food. The New Quebec Street location functions as a cosy bar and grill, spread across two levels and offering ample space for alfresco dining. The menu highlights premium cuts of meat cooked on a charcoal grill that bring out the best flavours. The meat is all locally sourced and includes everything from juicy steaks and farm-fresh burgers to their legendary Sunday Roast. There's an impressive curated selection of fine wines, house cocktails, and other drinks to enhance your meal.