The best new restaurants in West London

After starting out as a pop-up, Canteen officially opened its doors in 2024 as a warm and inviting place to enjoy a plate of freshly made pasta. Each morning, the ever-changing menu is chalked up on the blackboard, offering delicious options like cavolo nero risotto, mortadella pizza, gnocchi with duck ragu, or half a spatchcock chicken seasoned with lemon and thyme. The atmosphere is relaxed, vibrant, and friendly, with the lively energy of a bustling canteen that stays true to its name.

Dez Amore, a popular Italian street food joint with a strong market presence, serves a dual menu featuring authentic handcrafted pasta and gourmet burgers, both available for dine-in or takeaway. Classic pasta offerings like tagliatelle cacio e pepe and caserecce carbonara complement the customisable burger. The group's flagship restaurant can be found in Chelsea.

Another 2024 opening by veteran restaurateur Jeremy King, The Park sits next to Kensington Gardens. Designed as an upscale brasserie serving food throughout the day, The Park offers a more contemporary setting than King's past ventures. The menu is full of American and Italian classics such as pasta or chicken Milanese, with breakfast and weekend brunch served too.

The River Café Café, the first new venture by the legendary River Café in nearly forty years, is situated right next to its parent restaurant. Offering a relaxed atmosphere, the café features a spacious terrace of its own and serves dishes prepared by The River Café chefs. Guests can enjoy traditional Italian breakfast options, light lunches, or evening aperitivos.

Fellini embodies the essence of timeless Italian hospitality and la dolce vita, presenting a chic, upscale dining experience in Chelsea. Decorated with black-and-white framed photographs, a terrazzo marble bar, and lush greenery for a summer feel, the restaurant offers authentic Italian dishes with a variety of sharing options, making it ideal for group dining. Additionally, outdoor seating is available during the warmer months.

Reopening in Maida Vale under a slightly different name, The Hero was built in the 19th century and has been remodelled to showcase original features as well as modern design. The venue is set over four floors with a number of distinct spaces. Visit for drinks or to sample upscale pub food like cheese and onion pie. There's a separate grill room too.

Bancone is an accalimed restaurant group known for its straightforward menu featuring antipasti, freshly prepared pasta, and indulgent desserts. The pasta is handmade on-site, letting you can savour dishes such as cacio e pepe, courgette-stuffed ravioli, and smoked duck breast ensuring exceptional quality within the chic and contemporary setting. Guests can also enjoy an array of signature cocktails, alongside a thoughtfully selected wine list that includes rare and vintage options.

The Brompton sibling of beloved Notting Hill restaurant Brasseria features the same welcoming atmosphere in a spacious setting that encompasses a bar, two outdoor areas – one with views of the Bibendum building – and more. The Italian menu features familiar comforts such as pasta dishes and pizzas, and there's a Mediterranean wine list to pair with your meal.

Inspired by Provence, Amélie occupies the ground floor and mezzanine of the former Pantechnicon building, now known as 19 Motcomb Street. This sophisticated restaurant offers French cuisine with Mediterranean influences, including luxurious items like caviar. Diners can also enjoy alfresco dining on the covered terrace. With a wine cellar boasting 2,000 bottles, there's always an intriguing option to complement your meal.

Once a favourite among celebrities in West London, the iconic Julie's closed its doors in 2022. It reopened a few years later, transformed into a French brasserie led by a Le Cordon Bleu-trained chef. The revamped establishment features a ground-floor dining room and bar, a basement dining area, and an outdoor terrace. One of Julie's unique highlights is the martini trolley, providing a dramatic and personalised cocktail experience right at your table.

Josephine in Chelsea, the latest venture by renowned chef Claude Bosi, pays homage to his grandmother and his formative years in Lyon. This bistro serves a variety of traditional Lyonnaise dishes and classic French cuisine, all inspired by his grandmother's recipes. The restaurant boasts a generous and inviting space.

Previously situated in the building's basement, the relaunched Sachi has expanded to the second floor and the rooftop terrace. Now featuring one of the finest rooftop spots in the area, the stylish restaurant offers a cross between traditional fine dining and the more relaxed approach found in izakayas. Guests can also enjoy an omakase experience. The rooftop bar highlights Japanese spirits, and private dining options are available as well.

Clap London is a premium Japanese dining concept originally launched in Dubai. The London branch occupies three floors of the K1 redevelopment in Knightsbridge, with the upmarket venue spanning a café on the ground floor, a lavish restaurant, and a rooftop bar with stunning views of the area. Expect a range of refined Japanese delicacies on the menu, including sushi and top-grade wagyu, as well as an omakase experience.

A new venture from the Los Mochis team, Juno is an intimate omakase restaurant serving traditional Japanese dishes with a Mexican touch. Don't expect a menu here - instead you get 15 imaginative courses with drinks pairings available. This restaurant on the ground floor of Los Mochis has only six seats and two sittings per day, with diners eating in a low-lit and rustic space.

Beloved Hollywood star Danny Trejo brought his eponymous taco joint from the US to London in 2024, establishing a spacious location in Notting Hill with outdoor seating and a speakeasy cocktail bar. While its celebrity connections are a significant attraction, the restaurant's success in the US is also due to its tasty Mexican offerings. Trejo's Tacos London features signature tacos with specialities like steak asada with pepita pesto, shrimp tostadas, and more.

Led by TV chef and restaurateur Dipna Anand, Brillian Gastro is an informal eatery that merges Indian and British cuisines within the contemporary backdrop of Southall's Green Quarter redevelopment.

Vatavaran has taken over the former Geode space, maintaining its upscale ambience but infusing it with an Indian flair. Led by Michelin-starred chef Rohit Ghai, the restaurant spans four floors, each designed to capture a different aspect of the Himalayan scenery. Located in Knightsbridge, this luxurious dining venue includes a sophisticated cocktail bar on its top floor, providing an elegant space for guests to enjoy drinks in style.

Despite its name, Hotel Dalhousie is actually an Indian eatery located in Notting Hill, launched by the minds behind Eggbreak and Tandoor Chop House. The restaurant specialises in dishes prepared in a Tandoor oven, featuring choices like mutton chops marinated in spices or Tandoori king prawns. They offer breakfast on weekdays and an expansive brunch feast on weekends. Additionally, the establishment boasts a garden and a separate cocktail bar area.

Iconic Cannes party spot La Môme transports the charm and laid-back luxury of the French Riviera to London with its new location at The Berkeley. Celebrated for its refined Mediterranean cuisine infused with Provençal and Italian flavours, La Môme London presents a menu of signature dishes, dramatic tableside presentations, and opulent decor adorned with 1960s-inspired photography. Open every day, the restaurant and bar offer both indoor and terrace seating, along with live music, bringing a touch of Riviera glamour to London's vibrant scene.

Bottarga, a restaurant from the creators of Pachamama, draws inspiration from sun-soaked Aegean holidays, reflected in its decor, atmosphere, and the dishes offered for lunch and dinner. The chic venue focuses on sharing plates and leisurely meals with friends, making it a perfect spot to relax. During the summer, securing an outdoor table feels like a Greek getaway right in the middle of London.

Effie, the fifth establishment by Pachamama Group, is situated at the revamped residential complex of The Whiteley London. This two-level restaurant specialises in Mediterranean culinary delights, focusing on communal feasts featuring grilled fish and meats. It also offers private dining for more intimate gatherings.

Nammos has arrived in London from the Greek island of Mykonos, bringing its island heritage to life with intricate architecture and a warm, natural colour scheme that creates a sophisticated yet inviting atmosphere. This upscale restaurant utilises fresh ingredients to craft unforgettable dishes rich in Mediterranean flavours. Reservations are essential.

The first London branch of the luxurious Middle Eastern favourite, Somewhere Café, is located on the fourth floor of the iconic Harrods. Set within a stylish and inviting space, the menu offers an array of elevated mezze and globally inspired creations, like Wagyu bao buns and French coffee baklava. Guests can also relax on the outdoor terrace.

A long-standing favourite in London, patrons often line up in Neal's Yard to secure one of the sought-after seats around the kitchen bar at The Barbary. The creators, siblings who have made the restaurant a perennial hotspot, have expanded their unique fusion of Middle Eastern and North African cuisine to a new location in Notting Hill. This new venue reimagines the iconic horseshoe-shaped kitchen counter of the original Barbary and includes a dedicated cocktail bar.

Following the closure of his restaurant Orasay, renowned chef Jackson Boxer is relaunching the space as Dove, creating a more adaptable concept to navigate the challenges facing the hospitality industry. Departing from Orasay's focus on Scottish seafood, Dove embraces a menu of comforting dishes inspired by Boxer's current cravings. Expect indulgent offerings like truffle lasagne, fried pizzette, roast chicken, and fior di latte soft serve topped with caviar.

The Rusty Rabbit, a beloved Sydney brunch spot, has opened its first international location in Notting Hill, bringing its Antipodean passion for quality coffee and fresh brunch cuisine to London. This trendy café offers an all-day brunch menu featuring dishes like sweet potato and corn fritters or granola bowls, alongside hearty burgers, pancake stacks, and more.

Hot Dogs by Three Darlings, a gourmet hot dog venture by acclaimed chef Jason Atherton, is located in the dining hall of the renowned Harrods department store. These hot dogs, inspired by global flavours, go beyond the typical mustard-and-ketchup variety. The menu features a rotating special hot dog endorsed by various celebrities. Accompaniments include Koffman fries, sundaes, milkshakes, champagne, and other luxurious treats.

Located in the famous King's Road in Chelsea, Fantômas is a venture from chef Chris Denney and restaurateurs George Bukhov-Weinstein and Ilya Demichev. Diners can expect modern and inventive European dishes with global influences, particularly from Asia and Japan. The food here is seasonal, inspired by Denney's global travels.

Nela, originally acclaimed in Amsterdam for its live-fire culinary mastery, now brings its expertise in professionally-grilled dishes to London. Offering a diverse menu influenced by global cuisines, the restaurant is designed around a unique 360-degree bar and an open kitchen. Here, seasonal dishes are expertly prepared using contemporary cooking methods.

Formerly in Knightsbridge, the plant-based Holy Carrot restaurant has moved to a standalone flagship location in Notting Hill. Emphasising ethical and seasonal produce, prepared with care, the new two-storey Holy Carrot adopts a "peel to root" philosophy. It offers signature dishes such as truffle celeriac risotto and holy buffalo wings, alongside new delicacies. The stylish venue also includes a cocktail bar.

Zia Lucia boasts multiple London locations, each featuring a pizza oven with a name chosen by popular vote. Renowned for offering some of the finest pizzas in the city, one of its main attractions is the variety of bases available – including traditional, gluten-free, charcoal, and wholemeal. Whenever launching a new pizzeria, they also offer a location-specific exclusive - this time around it's Aperol dough.

Alley Cats Pizza introduces a creative twist on New York City-style pizza to London. This artisan pizzeria's menu showcases a variety of 14” pizzas, offering classic toppings like marinara and margherita alongside unique choices such as a cacio e pepe white base pizza. The restaurant also serves a selection of starters, salads, and desserts. This walk-in pizza spot provides click-and-collect takeaway options as well.

Three Uncles, with multiple locations across London, is a premier spot for Cantonese cuisine, especially renowned for its roasted meats. The restaurant, distinguished by its red façade and neon signage, exudes a modern and vibrant atmosphere. The Ealing branch is the largest Three Uncles establishment to date and features the group's innovative “18-Districts” concept, offering a rotating menu that highlights popular dishes from Hong Kong as specials.

Located at the Fulham Pier redevelopment at Craven Cottage, Brasserie Constance is the work of renowned chef Adam Byatt (Trinity). This contemporary British brasserie offers stunning floor-to-ceiling views of the Thames, complemented by outdoor seating and exclusive private dining areas. Guests can also visit the adjoining cocktail bar, Flo, to enjoy an expertly curated wine selection from Trinity's sommeliers.

Following the popularity of the original Mayfair fish shop, the Knightsbridge location extends across two floors and features a specialised gin bar. Beyond offering fresh and sustainable fish and seafood for both lunch and dinner, including traditional fish and chips as well as indulgent dishes like oysters or lobster mac and cheese, The Mayfair Chippy in Knightsbridge also serves a breakfast menu.

Three Darlings is one of the many recent projects by celebrated chef Jason Atherton and his wife Irha. Situated in Chelsea, it offers a casual British bistro vibe, welcoming guests throughout the day, from breakfast to dinner. This stylish neighbourhood spot is perfect for a lively catch-up over food and drinks, with a menu of British classics infused with international touches, changing with the seasons.

Adorned with a carefully selected array of vibrant Russian artwork, contrasted against a crisp, snow-white interior, Zima Notting Hill is the sibling to the Soho original. The menu boasts traditional Russian fare, featuring the likes of warm pirozhki, rich Beef Stroganoff, and hearty borscht. Renowned for offering some of the best-value caviar in London, the restaurant is also known for its distinctive drinks menu, which highlights a selection of fruity vodka infusions.

Krokodilos, created by acclaimed restaurateurs George Bukhov-Weinstein and Ilya Demichev, draws inspiration from family recipes and the spirit of Greek sharing feasts. This stylish Kensington restaurant offers a menu that begins with homemade bread and a choice of olive oils, followed by an array of dips, salads, grilled seafood, and other classic Greek dishes. Complementing the culinary experience is an impressive selection of Mediterranean wines.