The best new restaurants in West London

Having secured her place among the world's culinary elite at her Notting Hill flagship, three Michelin-starred chef Clare Smyth is set to bring her refined, seasonally driven British cooking to Chelsea. Her new venture, Corenucopia, is described as a luxury bistro, with further details still to be revealed.

Chelsea Grill on King's Road is a laid-back local spot where everything centres around open-fire cooking. Expect high-grade steaks and fresh dayboat fish and seafood dishes, all paired with a carefully curated wine selection. It feels perfectly at home in Chelsea and also offers private dining for more intimate gatherings.

Trogolo, a Florentine-inspired trattoria in Notting Hill, spans two inviting floors and opens onto a peaceful courtyard. Inside, guests can choose between lively communal tables or cosier spots perfect for more intimate meals. The menu features dishes like fresh pasta topped with white truffle and porcini, complemented by an impressive selection of over 350 wines from Tuscany and further afield.

Martina in Fulham blends laid-back pizzeria vibes with classic trattoria warmth, creating a relaxed and inviting atmosphere. Specialising in Roman-style pizza with its signature thin and crunchy base, the revamped space boasts a lively communal dining area infused with playful retro-disco energy.

Nela, originally acclaimed in Amsterdam for its live-fire culinary mastery, now brings its expertise in professionally-grilled dishes to London. Offering a diverse menu influenced by global cuisines, the restaurant is designed around a unique 360-degree bar and an open kitchen. Here, seasonal dishes are expertly prepared using contemporary cooking methods.

Formerly known as Zuaya, this South Kensington restaurant has been reimagined as a refined Italian trattoria with a strong Tuscan influence. The menu highlights include hand-crafted mafaldine finished in a pecorino wheel with truffle, pumpkin risotto, and wood-grilled lamb chops. A thoughtfully chosen wine list completes the dining experience.

Despite the name, Slayer isn't a nod to thrash metal or a “Buffy” tribute, but a Notting Hill pizzeria from the team behind Eggbreak. Inspired by the wave of NYC-style pizza joints sweeping London, it serves a limited daily selection of pizzas by the slice, featuring both classic and inventive toppings. To round things off, there are cocktails, craft beers, wines, and desserts like tiramisu on offer too.

Alley Cats Pizza introduces a creative twist on New York City-style pizza to London. This artisan pizzeria's menu showcases a variety of 14” pizzas, offering classic toppings like marinara and margherita alongside unique choices such as a cacio e pepe white base pizza. The restaurant also serves a selection of starters, salads, and desserts. This walk-in pizza spot provides click-and-collect takeaway options as well.

Located at the Fulham Pier redevelopment at Craven Cottage, Brasserie Constance is the work of renowned chef Adam Byatt (Trinity). This contemporary British brasserie offers stunning floor-to-ceiling views of the Thames, complemented by outdoor seating and exclusive private dining areas. Guests can also visit the adjoining cocktail bar, Flo, to enjoy an expertly curated wine selection from Trinity's sommeliers.

Modelled on the colourful Thai-Chinese shophouses of Bangkok's Chinatown, Speedboat Bar brings a slice of the city's fast-paced energy to London, complete with a gleaming Thai speedboat engine taking pride of place. Helmed by chef Luke Farrell, the spot pays homage to Thailand's fiery wok-based street food. Dive into a sensory riot of bold stir-fries, spicy drunken noodles, and inventive cocktails, all served up in a lively, high-spirited setting.

Kora, on the ground floor of Chelsea's Beaufort House, is a refined Mediterranean spot where laid-back, leisurely lunches are part of the charm. The regularly changing menu draws inspiration from the sun-drenched Ionian coastline, featuring refreshing crudos, flame-grilled meats, delicate desserts, and more. You can complement your meal with inventive cocktails or explore the global wine line.

With views of the Grand Union Canal, this aptly-named restaurant at the Mason & Frith hotel is a good choice for a meal at any time of day, serving food from breakfast through to dinner. The Westbourne Grove venue features a designer interior inspired by British Arts & Crafts, no fewer than two alfresco terraces, communal seating, and a central bar. The kitchen serves a seasonal menu highlighting the best of British and European produce.

Hailing from Lima, Fan brings a lively take on Nikkei fusion to the table, blending global flavours with refined Japanese techniques in a tasting menu format. The omakase-style experience includes inventive plates like ceviche topped with ikura, shallots, a tapioca crisp, pickled limo chilli, and coconut-infused tiger's milk.

Cafe Linea, located in the Grade II-listed arcade next to the Saatchi Gallery, is a stylish all-day restaurant and bar serving globally inspired comfort food. From fresh house-made pastries at breakfast to elevated dishes for lunch and dinner, it offers a relaxed yet refined dining experience. With designer interiors, historic features, and a terrace overlooking Duke of York Square, it's a great spot to unwind.

Bringing a touch of Parisian chic to the already chic Notting Hill, this bistro is a new venture from global hospitality brand Bagatelle. The refined West London eatery serves up a rotating selection of seasonal French dishes – think elevated classics like tarragon-spiked egg mayo with pickled mustard seeds, delicate sea bass carpaccio, and succulent roast chicken. Naturally, the food is paired with an expertly curated list of French wines.

Sino in Notting Hill draws on its founders' Ukrainian roots, with a name meaning “hay” and interiors reflecting this theme. Chef Eugene Korolev leads the kitchen, blending traditional Ukrainian flavours with Western techniques and ingredients. Signature dishes include things like hay-infused wild mushroom broth and handmade vareniky dumplings, accompanied by inventive cocktails.

Bancone is an accalimed restaurant group known for its straightforward menu featuring antipasti, freshly prepared pasta, and indulgent desserts. The pasta is handmade on-site, letting you can savour dishes such as cacio e pepe, courgette-stuffed ravioli, and smoked duck breast ensuring exceptional quality within the chic and contemporary setting. Guests can also enjoy an array of signature cocktails, alongside a thoughtfully selected wine list that includes rare and vintage options.

Eel Sushi Bar is a compact ten-seater spot in Notting Hill, run by the team behind Dorian just across the street. Like its sibling, it's a hyped, walk-in-only destination that attracts a stylish, discerning crowd. The menu focuses on traditional sushi, complemented by an impressive list of fine wines.

Permit Room is a laid-back offshoot of the beloved Dishoom, making its London debut with this first location in Notting Hill. This all-day bar and café serves a mix of signature Dishoom favourites alongside fresh additions, offering dishes from morning to night. With cocktails inspired by Bombay's rich drinking heritage and a lively atmosphere enhanced by DJs and events, it's a vibrant and welcoming spot to unwind.

Myrtos transports the flavours of Greece to South Kensington, led by acclaimed chef Asimakis Chaniotis. This 80-seat restaurant showcases the finest Greek ingredients and dishes, from classic favourites like lobster giouvetsi to unique touches such as a cheese trolley featuring exclusively Greek cheeses. The cocktails are equally noteworthy, crafted in collaboration with Line in Athens, one of the world's top cocktail bars.

Led by TV chef and restaurateur Dipna Anand, Brillian Gastro is an informal eatery that merges Indian and British cuisines within the contemporary backdrop of Southall's Green Quarter redevelopment.

Tom Brown's flagship restaurant at the prestigious Capital Hotel in Knightsbridge is a celebration of the chef's distinctive, ingredient-led approach, with bold seafood creations that highlight both his skill and top-quality produce. This intimate dining spot offers full-day service, beginning with classic British breakfasts before transitioning to meticulously curated tasting menus with a focus on sustainability.

The Lavery in South Kensington offers a culinary adventure through the Mediterranean, with a detour to Scotland for premium locally sourced ingredients, all paired with an exceptional wine selection. Situated just opposite the Natural History Museum, this elegant venue takes its name from its former resident, painter Sir John Lavery. The restaurant is also available for private events..

Immerse yourself in an authentic American experience at Passyunk Avenue, where Philadelphia's culinary spirit comes to life in the heart of London. Whether you're stopping by for drinks, indulging in classic American comfort food, or soaking up the atmosphere in the dive bar, this spot has it all. The menu highlights Philly's regional specialities, including a selection of cheesesteaks served on Passyunk Avenue's signature Italian bread.

Alba brings the spirit of the Amalfi Coast to Knightsbridge with elegant Mediterranean-inspired design, featuring citrus trees and a handcrafted Venetian floor. The menu celebrates Italy's finest ingredients, offering fresh seafood, rich buffalo mozzarella, and indulgent dishes like prawn & saffron risotto and white truffle tagliatelle, complemented by a curated selection of rare wines. With its refined atmosphere and world-class cuisine, Alba promises a luxurious dining experience reminiscent of an Italian coastal escape.

Adorned with a carefully selected array of vibrant Russian artwork, contrasted against a crisp, snow-white interior, Zima Notting Hill is the sibling to the Soho original. The menu boasts traditional Russian fare, featuring the likes of warm pirozhki, rich Beef Stroganoff, and hearty borscht. Renowned for offering some of the best-value caviar in London, the restaurant is also known for its distinctive drinks menu, which highlights a selection of fruity vodka infusions.

Iconic Cannes party spot La Môme transports the charm and laid-back luxury of the French Riviera to London with its new location at The Berkeley. Celebrated for its refined Mediterranean cuisine infused with Provençal and Italian flavours, La Môme London presents a menu of signature dishes, dramatic tableside presentations, and opulent decor adorned with 1960s-inspired photography. Open every day, the restaurant and bar offer both indoor and terrace seating, along with live music, bringing a touch of Riviera glamour to London's vibrant scene.

Lovers of true honky-tonk Americana needn't cross the Atlantic – they can simply head over to Lil' Nashville in Chiswick. Originally a pop-up, this bar and restaurant, inspired by the Southern United States, serves up plenty of country tunes, line dancing, hearty dishes, and a genuine selection of food and drinks to satisfy all London cowboys and cowgirls.

Following the closure of his restaurant Orasay, renowned chef Jackson Boxer is relaunching the space as Dove, creating a more adaptable concept to navigate the challenges facing the hospitality industry. Departing from Orasay's focus on Scottish seafood, Dove embraces a menu of comforting dishes inspired by Boxer's current cravings. Expect indulgent offerings like truffle lasagne, fried pizzette, roast chicken, and fior di latte soft serve topped with caviar.

The Brompton sibling of beloved Notting Hill restaurant Brasseria features the same welcoming atmosphere in a spacious setting that encompasses a bar, two outdoor areas – one with views of the Bibendum building – and more. The Italian menu features familiar comforts such as pasta dishes and pizzas, and there's a Mediterranean wine list to pair with your meal.

Effie, the fifth establishment by Pachamama Group, is situated at the revamped residential complex of The Whiteley London. This two-level restaurant specialises in Mediterranean culinary delights, focusing on communal feasts featuring grilled fish and meats. It also offers private dining for more intimate gatherings.

Nammos arrives in London from the Greek island of Mykonos, bringing its island heritage to life with intricate architecture and a warm, natural colour scheme that creates a sophisticated yet inviting atmosphere. This upscale restaurant utilises fresh ingredients to craft unforgettable dishes rich in Mediterranean flavours. Reservations are essential.

French hospitality group La Nouvelle Garde is casting its net beyond home turf with Brasserie Olivia in Chelsea, marking its debut on the international dining scene. The group has built a following for its relaxed spirit and modern spin on traditional French comfort food, turning out crowd-pleasers such as steak frites or sausage and mash.