Top rating! The halibut with mushrooms in skimmed béarnaise sauce was just right cooked and a delicacy. It married nicely with the spinach and parmesan salad. A hint of lemon was the icing on the cake. To that a dry Chardonnay of high class. The bread was very good. A good atmosphere with fantastic service staff, the chefs' sensitivity and professionalism as well as high-quality ingredients make Gioia get the highest rating from me!
Top rating! The halibut with mushrooms in skimmed béarnaise sauce was just right cooked and a delicacy. It married nicely with the spinach and parmesan salad. A hint of lemon was the icing on the cake. To that a dry Chardonnay of high class. The bread was very good. A good atmosphere with...
