Christian's reviews

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The other day I went to the Crystal, Pelikan's back pocket, for the first time after a major rebuild. The Interior is very inviting and it is good it, otherwise I would probably not come back. The past 10 years, I felt like I stepped into the troll's Shreks Atrium, with walls in dark blue, gray and green with chandeliers on the ceiling. Now on the other hand, it is incredibly fresh and new — we like that!

A relatively large proportion taken up by the bar, would you eat so you do it there, among the dining tables or in the Crystal dining room. It is as beautiful as the old Pelican. This time I tested just husvinet but menu is otherwise the same as just Pelikan: potluck, and large portions of traditional dishes. The popularity of their pork never seem to his, then I never set my foot there without seeing at least one cut into it for me some obscure law. However, the crystal chandeliers hangs still and now but the new interior. Recommended!

The other day I went to the Crystal, Pelikan's back pocket, for the first time after a major rebuild. The Interior is very inviting and it is good it, otherwise I would probably not come back. The past 10 years, I felt like I stepped into the troll's Shreks Atrium, with walls in dark blue,... Show full »

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When I came here for the first time, it felt like something rising into the photographer Anders Pedersen's world and his portrait of publivet in 70-century Hamburg. It was far from as rotten and damaged, but there was something about klientelen, the atmosphere and the animation that made me get stuck and return.

The prices are really good and the food is tasty, simple but tasty. Last, I took their confit on the cheek and it really melted in your mouth. It can be difficult to get a dining area directly, but the bar is welcoming and here you can happily while waiting for a table.

There are many reasons to go here but for me it is enough that I mentioned to klientelen. A slightly more mature audience from kulturvetarkretsar, journalists, and the occasional celebrity (Yes, the place is owned by the talented and beautiful actress Tintin Anderson and her acquaintances seem to get past the look that closely), and so us normal then. It is almost always full, but all furnishings and some thick male regulars seem to dampen the volume to a comfortable level. The atmosphere is that of Pelicans but not the noise level, something like that. This takes some beers with a friend, but it is just as easy to find here their date and I know others who agree with me.

When I came here for the first time, it felt like something rising into the photographer Anders Pedersen's world and his portrait of publivet in 70-century Hamburg. It was far from as rotten and damaged, but there was something about klientelen, the atmosphere and the animation that made me get... Show full »

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Jag har gått hit sen dag ett och det är fortfarande mitt favoritställe i Stockholm. För att bli en tillfällig favorit kräver jag inte så mycket alltid, men Bleck har mer och det får mig att återvända: bra musik, blandade åldrar, inne och utomhusservering, lite trendigt, lite alldagligt, bra mat, ok priser, trevlig personal och sist men inte minst kvällssol. Sedan den här sommaren (2017) har man fått i ordning både Blecktornsparken och Blecks egen ombyggnad. Deras gamla som nya terrass vetter mot parken har fått erkänt bra häng och fler tycks ha hittat denna tidigare något undangömda oas.

Restaurangen är relativt liten, bardelen än mindre, menyvalet något där mitt emellan. Visst är det gemytligt men jag föredrar alltid uteplatserna när det är möjligt. Menyn är något begränsad men populär. Deras macka med grissida översållad med Pecorino är att rekommendera. Enligt mig hade de en av stans bästa variation på råbiff men den hade åkt bort från menyn från och med i år. (Den kommer nog tillbaka dock för jag har överklagat). Det var på Bleck jag första gången lärde mig uttrycket och beställde ”en galopp”. Bra och passande namn för vad man får. För er som inte vet får gå dit och kolla vetja!

Jag har gått hit sen dag ett och det är fortfarande mitt favoritställe i Stockholm. För att bli en tillfällig favorit kräver jag inte så mycket alltid, men Bleck har mer och det får mig att återvända: bra musik, blandade åldrar, inne och ut... Show full »