Growing up in the southern parts of Sweden, I visited Petri Pumpa in Lund a long time ago and tried pike dogfish for lunch. I don't like pike but this was superb. Then you get curious when you look for a restaurant at short notice in Stockholm and find a Petri.... and it turns out that there is a konnex back in time to Lund. Liking the tasting menu is not difficult if you crave elements of umami taken from Swedish cuisine. Oysters, wild salmon, pike-perch, asparagus and lamb in bite-sized elements balance well against an exciting wine package. A small touch of Japanese cuisine is found in how respectfully the fish has been handled and the miso that comes in as an interlude.
Growing up in the southern parts of Sweden, I visited Petri Pumpa in Lund a long time ago and tried pike dogfish for lunch. I don't like pike but this was superb. Then you get curious when you look for a restaurant at short notice in Stockholm and find a Petri.... and it turns out that there is...
