One of my company asked what the difference between "pizza bianche" and "pizza rosse" was. Got the answer "I have no idea". The waiter was not alone, he had the opportunity to ask colleagues. On the other hand, I was the only guests in the restaurant. Who the hell works in an Italian restaurant without knowing what bianche o rosse is?? And how fucking hard is that to find out?? How did he even get the job?? It's so damn bad questions you get after such a bad treatment. Clean up the staff!
One of my company asked what the difference between "pizza bianche" and "pizza rosse" was. Got the answer "I have no idea". The waiter was not alone, he had the opportunity to ask colleagues. On the other hand, I was the only guests in the restaurant. Who the hell...
