Michaela's reviews

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You go here for honest food that doesn't reinvent the wheel - the restaurant is in my opinion absolutely not the goal but a part of the journey. When we were here, it took a good while to get in touch with the staff when we had been shown to our table, it's always tough but once we got service, they were nice and accommodating.

Sitting here and watching the sun set over the water is great, hot tip: bet on that time approximately.

You go here for honest food that doesn't reinvent the wheel - the restaurant is in my opinion absolutely not the goal but a part of the journey. When we were here, it took a good while to get in touch with the staff when we had been shown to our table, it's always tough but once we got ser... Show full »

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My whole summer felt like one long hunt for a Perfect Pasta. Rumors were and pawed about Nizza's Cacio e Pepe and finally I took my boyfriend under my arm and went to Åsögatan. We were welcomed by an extremely nice waiter who parked us on a table outside along the street, the restaurant was filled with everything from hip southern couples, some pensioners with poodles and families with small children: the breadth felt promising. I thought it would be more "inside" than a neighborhood restaurant, but the feeling of both was there.

Anyway, we went on the waitress's recommendation and I had a glass of frizzante natural wine; My boyfriend a safe glass of red. Something he later abandoned and let go of the board for my wildcard, a small victory. Hunted the wine to order since then. I started with what actually attracted me: cacio e pepen. And oh my god. It was so insane. Toyed with the idea of revising my main course order to another portion of the pasta. If you compare it with the same dish on Calle P, Calle P is not even in the competition. So - the rumors are true.

Afterwards I ate a pork dish with cabbage, jovial and tasty but it's hard to follow up a success without fading. The service was consistently on our toes and we sat there satisfied and happy, avec in hand and almond cake with lightly whipped cream and a cheese plate in front of us.

What makes us not end up on a 5 is that all the dishes were not as much to our liking as the first, no shade, a 4 is obvious and it is clearly worth a visit.

My whole summer felt like one long hunt for a Perfect Pasta. Rumors were and pawed about Nizza's Cacio e Pepe and finally I took my boyfriend under my arm and went to Åsögatan. We were welcomed by an extremely nice waiter who parked us on a table outside along the street, the restaur... Show full »

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This year I celebrated my birthday at APO - it turned out to be a great idea. Here you go for good food, the city's most photographed green drink, party vibes and nice staff. Me and my gang were so greedy when we saw the menu that we chose liiite for many dishes, but it was nothing we suffered from and we had to blame ourselves when we chose not to listen to the waiter's attempts to calm us down with a slightly smaller order. That said - we did NOT suffer. Except a little in the palt coma after. Oh well. Fresh combinations are mixed with safe faithful servants (hey popcorn shrimp, I'm looking at you). We sat on their terrace which was very neat - warning, however, that the booths are in the tightest position.

I'll be back.

This year I celebrated my birthday at APO - it turned out to be a great idea. Here you go for good food, the city's most photographed green drink, party vibes and nice staff. Me and my gang were so greedy when we saw the menu that we chose liiite for many dishes, but it was nothing we suffered... Show full »

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Bar Central är mitt eviga go-to när jag vill dricka en riktigt bra pilsner. Eller fem.
Picture this: en evighetslång arbetsvecka till ända, man parkerar här med ett bra sällskap (eller själv, har testat det med när sociala kontot skriker Medges ej), en sejdel i ena handen och saltgurka med smetana framför sig på bordet. Om den stora hungern knackar på så beställer man in en schnitzel eller - om man känner sig lite tjeckisk just denna dag - friterad ost. Garanterad succé.

Bar Central är mitt eviga go-to när jag vill dricka en riktigt bra pilsner. Eller fem.
Picture this: en evighetslång arbetsvecka till ända, man parkerar här med ett bra sällskap (eller själv, har testat det med när sociala kontot skriker Medges ej), en s... Show full »