Indian cuisine is among the world's most versatile and complex culinary cultures. Its dishes and cooking techniques have evolved over thousands of years, reflecting India's diverse geography and rich history. Spice blends, known as masalas, play a central role in many Indian dishes and vary by region. Common spices include cumin, coriander, cardamom, turmeric, and chilli powder. India boasts a plethora of regional cuisines, each with its own distinctive flavours and traditions. Well-known dishes such as Dum Gosht, Tandoori Chicken, and Vindaloo are celebrated globally.
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