The Coal Shed

The philosophy at The Coal Shed is a simple one – this restaurant is all about cooking quality local produce over flames to produce unique and inspiring dishes. This is a modern open-plan restaurant specialising in grilling, giving you contemporary seasonal food with full-on flavour. The Coal Shed aims to showcase the diversity of cooking over coal. Meat and fish is the speciality and the Sunday roast is an award-winner.

The main menu includes a range of starters but the grilled dishes are what you really come for. Take your pick of steaks including ribeye and porterhouse, or alternatively go for grilled chicken, sea bass, or short ribs. If you’re a Sunday roast fan, you don’t want to miss out on this place at weekends. Every Sunday there’s roasted aged sirloin served with all the trimmings. Kids aren’t forgotten about at this restaurant either. There’s a two course menu available with a choice of gnocchi, fish and chips, or either a chicken or fish burger. A set lunch and early evening menu for adults is offered too.

The wine list at The Cold Shed is varied and highly international, including options like orange wine. There’s also a wide variety of original cocktails available from the bar. The restaurant also boasts a number of private dining spaces that are ideal for celebrations and events. Group menus are available for private bookings. For food that’s honest, inclusive, and exciting, The Coal Shed is a popular dining destination, especially for families and bigger groups.