Because I myself live on the drill field, the city's worst neighborhood inside the duties when it comes to restaurants, so I'm incredibly happy that it starts to pop up a little ambitious spots.
Phil's on the fence are not quite as stylish local as the original on Kungsholmen. However, I must say that the hamburgers so far (3 times here, 2 times on Kungsholmen) is even higher class (or at least more stable).
I feel that Burger is a bit saltier than its competitors, which I like sharp. The bread, that does not look like much to the world, is a bit special, and I like it! Strips, which is extra thin and fried a couple of times, can sometimes be a little soft, but when they are served correctly (which they usually do) they are very good. Plus also the chat happy guy on the staff who is always nice.
Because I myself live on the drill field, the city's worst neighborhood inside the duties when it comes to restaurants, so I'm incredibly happy that it starts to pop up a little ambitious spots.
Phil's on the fence are not quite as stylish local as the original on Kungsholme...
Has been at Griffin's a few times now and it is currently my absolute favorite restaurant. Has long kept AG and Sharp Edge as number 1 and 2, but since my visit to the Griffins last week they've got surrender.
Had to sit in a new section of the restaurant this time, as nice as the others, the environment is really quite outstanding. Cozy, stylish, dark, suitable for all occasions (this time, romantic dinner with partners, we share all dishes).
Started with some "snacks", all of which was awesome, but löjromstacosarna in a class of its own. The Asian råbiffen to the Starter is always good (3rd time lucky), but this time it was an absolute killer. Havskräftsoppan was kind of like expectations, slightly big and creamy maybe, difficult to keep from being gorged.
For the main course, it was this time not a piece of meat that really appealed to me, so I asked if the special cutting details that are usually present if you ask. Got a entrecote that certainly cost a fortune, but that was completely unprecedented, among the best I've eaten. To we got fries, potato purée, tryffelmajo, Béarnaise sauce and red wine gravy. All in large bowls. That sauce lovers is estimated to avoid having to ask for more all the time.
The staff was amazing, and the variety that we came into contact with during the evening were complementary neat. The only thing that was not good at all evening was hummerburgare, it was dull. But otherwise absolutely world class, therefore, the whole experience through.
Has been at Griffin's a few times now and it is currently my absolute favorite restaurant. Has long kept AG and Sharp Edge as number 1 and 2, but since my visit to the Griffins last week they've got surrender.
Had to sit in a new section of the restaurant this time, as nice as th...
One of the city's coolest spots. Great food, awesome drinks, unbeatable and really cool place with the open kitchen and the cocktail bar that called into the dining room.