Anna's reviews
So lucky to have found this place! Finally a Chinatown-like gem where to eat dim sum during the weekend. They have real shrimp cheung fun (dried and fresh as well as char Sui and sesame) and amazing pork bao (so fluffy!) and for an unbeatable price. They even have chicken feet for the purists (perso...
Ordered 3 pizzas from Pazzi via Bolt on a rainy Saturday night at 19:30. We can’t have been the only ones…. And yet the pizzas arrived home in less than 25 minutes and what pizzas! Amazing dough, super tasty toppings. Just loved it.
I was there for lunch and the food was delicious (and still reasonably priced given the lunch price inflation this past year). The service was especially friendly and efficient. What we noticed the most was the cosy atmosphere. I will be back.
A genuinely delicious place with a wonderfully warm atmosphere. Beautiful dishes made of fresh high quality ingredients. Swedish classics with a Mediterranean or even Asian touch. Inventive in a way that feels like home. Loved the tray of langoustines with a chorizo sauce, the asparagus with XO and...
I hosted a business lunch in their chambre séparée in the back in the autumn of 2022. What a cosy space! And the food was both delicious and reasonably priced. Service was attentive. I’ll have to go there on a regular occasion to see if it deserves 5 stars. But I suspect it might!
Not 100% happy with the service there. I booked a table for a slightly larger group (8 ppl) and they literally pushed us to order more champagne and wine than we wanted. The waitress kept on filling the glasses to the top so that the bottle was finished leaving most other glasses empty. And not just...
Good breakfast and brunch place. A little too busy on weekends. Otherwise just good standard.
Wedholms Fisk is an institution. The fish is absolutely divine, especially with the Champagne sauce. Meet isn’t bad, but I would stick to fish or seafood there as that is where they really excel. Surprisingly the desserts are quite innovative compared to the rest of the menu. The venue atmosph...