Otroligt trevligt bemötande… först när vi kom… en engagerad personal… vi kom snabbt in o prata mat… min kompis hade lite låg blodsockernivå o var så hungrig så hon ville beställa fort-fort… det löstes dock proffsigt genom att vi snabbt fick in väldigt gott vitlöksbröd….
Sålunda kunde vi i lugn o ro kunde kolla igenom vad vi ville ha…. Slutade dock med att vi alla tre var sugna på minutbiffen med bea, o pommes samt rödvinssås… ni vet vissa dagar är man bara sugen på o dippa en frasig pommesbit i en god bea… o jag må tillstå att bea’n var väldigt god… så god att vi fick in lite extra… minutbiffen i sig var oxå väldigt god, med smaker som trängt in i köttet… inte likt den oxkind jag fick på Olli i förra veckan (där smakerna låg ”utanpå” köttet)…
Hade en väldigt trevlig kväll… hit återkommer jag mer än gärna…drack gott vin…trevlig lokal… o älskvärd personal…. Rekommenderas varmt…
Otroligt trevligt bemötande… först när vi kom… en engagerad personal… vi kom snabbt in o prata mat… min kompis hade lite låg blodsockernivå o var så hungrig så hon ville beställa fort-fort… det löstes dock proffsigt...
What a bottom pacifier... had pretty high expectations... The food served could just as easily have been served at a "dirty tablecloth" restaurant.... O then it would have been estimated o paid about a third...
Started with the hors d'oeuvres. ordered three hors d'oeuvres of three people pistachio mortadella... Prosciutto o sen focaccia o share... the taste no faults... But the set-up... a pile of charcuterie o a lemon wedge where you have not even bothered o remove the kernels ... Focaccian what super good... but when we then got the bill it was priced at 245:- they had taken Crispy focaccia (which is served in either whole or half... They served it whole... o to the point belongs... It comes with pistachio mortadel that we just ordered a plate of) - pointed this out when we got the bill. - They adjusted the price to what we thought we ordered, so no shadow over them there... But more lack of control by the staff.
Then to the most important thing... How to fail ox cheek... a dish for 345:-.. tasted nothing... If I may try to explain... the spices were "on the outside" not got into the meat...
The schnitzel that my friend brought in.. overcook... o half was burned... but they had put the burnt side down so it would not be visible... When we pointed it out, they tried to joke it off by saying that you didn't mean to eat whole. o that she had started from the wrong side...
Another friend brought in pasta... Overcooked.. God.. shouldn't an Italian restaurant serve pasta al dente... o even the rather tasteless... or as we put it around the table... we would have made that patan better...
It was my first visit... Maybe not last... then the room o the bar is nice.. But if I return, it's just for a glass in the bar ... NOT to eat... There are so many better options. Don't get long-lived in this restaurant heaven...
We pointed out... I left my ox cheek... were offered coffee... politely but firmly declined... Nothing that compensated for paying close to SEK 800-850 per person.
Talked to some other friends later... o when we told them how disappointed we were, they just said " We could have warned about that... We were there a few weeks ago... was summed up in Tasteless!"
What a bottom pacifier... had pretty high expectations... The food served could just as easily have been served at a "dirty tablecloth" restaurant.... O then it would have been estimated o paid about a third...
Started with the hors d'oeuvres. ordered three hors d'o...
