Arrogant servant who banters about what to eat with the beer. Ordering a gluten-free beer and asking for peanuts. The answer is "mixed". Ok that's fine but at the same time I see that there are chilli nuts in the mixture which contains wheat flour = gluten. Tell them I can't eat the nuts. I don't get any reaction so I don't know if he hears or ignores. When he holds out the card terminal, I see that he has punched in nuts anyway and when I ask him to remove them, I get the answer that: "-you can take beer sausages or chips". He refused to remove the nuts from the bill with the argument "you have ordered nuts"! :D!
So here we have a bartender who expects the customer to resign themselves to becoming:
1. Rudely treated 2. Pay for what the bartender decides, but the customer can't or won't eat.
Of course, I don't pay or want to drink beer in such a miserable place, neither then nor ever again. I advise anyone who is wise to spend time and money in this pub - unless you like to pay to be driven along by a rude bartender who lacks everything that has to do with normal service.
Arrogant servant who banters about what to eat with the beer. Ordering a gluten-free beer and asking for peanuts. The answer is "mixed". Ok that's fine but at the same time I see that there are chilli nuts in the mixture which contains wheat flour = gluten. Tell them I can't eat...
At the conference with the job and from my perspective as a gluten intolerant in these times of "inclusion", I can only say that it was a disappointment that felt like a mockery when Van der Nootska languidly offered dry lousy gluten-free "crispbread" for the breakfast buffet and vegetarian protein-free mushroom risotto when colleagues ate Biff Lindström. Startlingly bad. Got to be Fläsknoisette in town that offered the whole buffet gluten-free!
At the conference with the job and from my perspective as a gluten intolerant in these times of "inclusion", I can only say that it was a disappointment that felt like a mockery when Van der Nootska languidly offered dry lousy gluten-free "crispbread" for the breakfast buffet and...
