Niklas' reviews

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Det där med Trocadero är ett stående skämt från ägaren och inget försök att pracka på folk läsk. Herregud, människor alltså. Supertrevlig personal och god mat. En av få snabbmatsrestauranger där det är trevligt att äta på plats i stället för att ta med sig.

Det där med Trocadero är ett stående skämt från ägaren och inget försök att pracka på folk läsk. Herregud, människor alltså. Supertrevlig personal och god mat. En av få snabbmatsrestauranger där det är trevligt att ä... Show full »

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The interior needs a boost. Begins to feel like you are sitting on a merry cruise to Tallin.

What, however, does not need a boost is the service in this place. Was served by a brown-haired and amazing woman who I unfortunately did not took the name of. She gave service in a way I have not experienced in a number of years. Damn what I like you. Excuse the swear word.

The pre-court became a toast Skagen. It was tasty, but tasted like a toast Skagen. Not much to speak about really.

The main dish consisted of spices fried deer frenchwoman with vinägerboiled pork belly, cabbage, salted hazelnuts, black currant and browned butter. Satan what good. All tastes fit perfectly with each other and it was thanks to this eminent woman to the waiter that I chose the right too.

For dessert, it became chocolate cake with vanilla ice cream and whipped cream. Nothing can go wrong there as well. It slipped down, so to speak.

I had a fantastic evening and it can not be less than a fima with this pro to waiter (waitress? Servihen? Do not know what you say anymore). 10/10, would redo it.

PS. The picture was blurred to have consumed a hefty cava when I was going to shoot. You may live with it, it was tasty.

The interior needs a boost. Begins to feel like you are sitting on a merry cruise to Tallin.

What, however, does not need a boost is the service in this place. Was served by a brown-haired and amazing woman who I unfortunately did not took the name of. She gave service in a way I have not e... Show full »

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This review applies only to the Cinnamon Bun burger that was on sale on the day of cinnamon buns.

Yolo, I thought when I like a curious gazelle bounced into the Barrels. 140 you had to cough up for the burger in question, but it could surely be worth to try this bizarre creation.

The staff is friendly and helpful. Do not think you care about that.
Got almost a halelujah moment at first bite. The combination of cinnamon and pärlsockret together with the cheese and the burger was good, for real!
Then when you started eating against the center of the burger and ate more and more of creme cheese-jalapeno-bacon-the mess so it was just too much. Had they calmed down a bit with it, this would actually have been a fullpottare.

Now the burger gets a clear 6th of 10 points, which is not at all FY shame. Longing for the next year!

This review applies only to the Cinnamon Bun burger that was on sale on the day of cinnamon buns.

Yolo, I thought when I like a curious gazelle bounced into the Barrels. 140 you had to cough up for the burger in question, but it could surely be worth to try this bizarre creation. ... Show full »

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Väldigt trevlig personal, men maten var tyvärr inte toppen. Carpaccion var väldigt tråkig och pastan var okej, men inte i närheten av många andra italienare i stan.

Men som sagt, riktigt bra service på stället.

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Eaten on the blue door twice now and the first time where it was a schnitzel and a beer to. Very good and with a nice staff.

The second time I suddenly got sick cravings for Biff Rydberg and pulled with a buddy here because it stood on the MENU. unfortunately, they were unable to rest in Port. Laws frankly better steak Rydberg at home itself.
But the blue door is perhaps not the first place you think of when it comes to Biff rydberg, so may well blame myself a bit. however, it was just as nice staff as the first Time.

The place is very nice overall with a relaxed atmosphere.

Eaten on the blue door twice now and the first time where it was a schnitzel and a beer to. Very good and with a nice staff.

The second time I suddenly got sick cravings for Biff Rydberg and pulled with a buddy here because it stood on the MENU. unfortunately, they were unable to rest in P... Show full »

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Me and my company arrived at the boathouse first of all the guests this evening. The first impression was that it was a damn cool little building floating on the water. The fact that the "boat" looked a little bit weathered only made it look even nicer.

When we came in, we were nicely referred to our table. It was as nice on the inside as it was on the outside of the room. We get the menus and place our order. One thing I notice while we're doing it is that the serving staff chew gum very clearly. Maybe I'm sensitive, but at least I wouldn't have done it if I was working in a service profession like this.

First bring in bleak roe with tart and crispy potatoes with pickled red onion and dill. To that a glass of the white of the house. Very good starter where the salt from the vendace roe fit perfectly with the rest of the dish. However, the staff failed to pour water, which we had to say about.

The main course consisted of halibut and baked pilgrim mousseline served with pickled & roasted pumpkin and red wine sauce with a taste of seafood. The fish was a little too salty for my taste, but rather that than tasteless, which has often happened in restaurants. However, it felt like there was way too much stuff on the plate, which made it a bit messy when you were going to eat.

The dessert consisted of freshly fried doughnut with parfait and curd on autumn raspberries that was perfectly okay.

With a service that was like that and a main course that wasn't convinced, the grade will be no more than a three. Please note that for that reason it was not bad, but I expect more in the price range of the restaurant. I'm sorry because I was really hoping for this restaurant.

Me and my company arrived at the boathouse first of all the guests this evening. The first impression was that it was a damn cool little building floating on the water. The fact that the "boat" looked a little bit weathered only made it look even nicer.

When we came in, we were ni... Show full »

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We walk to the restaurant along the waterfront in Hammarby Sjöstad. A tip when going to a restaurant just in the lake town is that you get there in good time before so that you can enjoy the environment before and not stress.

Once there we will be referred to our table in the restaurant area behind the restaurant (the front is more for drinking). Get a place right on the waterfront that is really nice. The staff is very friendly and helpful.

Order a burrata to the starter that is okay. A little too much tomatoes compared to other ingredients for my taste.

To the main course it becomes a witch fillet with radish, asparagus, mashed potatoes and a red wine sauce on hummerfond that is very nice. The fish was perfectly cooked and the red wine sauce fits very well with the rest of the ingredients.

The summary is that it was a nice visit with good food in a nice environment. Well worth you to try!

Ps. Apologizes because I started to eat the main course before I took the card. Be hungry.....

We walk to the restaurant along the waterfront in Hammarby Sjöstad. A tip when going to a restaurant just in the lake town is that you get there in good time before so that you can enjoy the environment before and not stress.

Once there we will be referred to our table in the restaura... Show full »

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Väldigt trevlig drinklista och kunniga bartenders som tar sitt yrke på allvar. Besök genast!

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Kommer in och blir hänvisade till vårt bord av en trevlig servitör. Beställer två fräscha och goda bellinis som fördrink och beställer sedan maten.

Servitören svarar proffisigt på alla frågor jag har. Allt ifrån vilket vin som passar huvudrätten till vad sjutton leche är för något.

Förrätten bestod av eldad kammussla med leche, avokadocremé, krutonger & koriander. Väldigt god och fräsch förrätt.
Till huvudrätt blev det halstrad gös med primörer, brynt smör, pepparrotscréme & dillslungad potatis. Här var så gott som allting helt perfekt. Gick in i någon sorts trans medans jag åt. Ni måste bara prova denna.

Efteråt gick vi ner till baren Le Garage som ligger en trappa ner och drack en väldigt trevlig Gin & Tonic. Hade en fin kväll på Matboden och kommer definitivt tillbaka innan sommaren är slut.

Kommer in och blir hänvisade till vårt bord av en trevlig servitör. Beställer två fräscha och goda bellinis som fördrink och beställer sedan maten.

Servitören svarar proffisigt på alla frågor jag har. Allt ifrån vilket vin som... Show full »

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We got there right late one Sunday night, a gang of about 10 was just a few societies where. Because the restaurant is closed on Mondays so offered the kitchen a little cheaper tasting menu with various things to raw materials would end. Great offer!

The first thing that came up was the incredible tuna tacos with small Rome & cola. The experienced was actually among the tastiest I've tasted in years. Then we got great krabbkroketter, and scallops with ginger, lemon and watercress.

Cod with jalapenocreme and chorizo was "starter" where jalapenocremen fit incredibly well to the combination of cod and chorizo.

The dessert consisted of Citrus Mandarin sorbet, blood orange, lemon curd, and camparigranité. This was perhaps not quite as impressive as anything else, but still very good.

The service was top class in which it was explained carefully what it was that was served and how to eat it for the best taste.

Can only give full marks to this place! Will definitely be revisiting here.

We got there right late one Sunday night, a gang of about 10 was just a few societies where. Because the restaurant is closed on Mondays so offered the kitchen a little cheaper tasting menu with various things to raw materials would end. Great offer!

The first thing that came up was the inc... Show full »