Nils' reviews

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The phrase shut up-dinner is not enough. I'm simply dumb. Thanks!

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Perfekt rakt igenom.

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Utan tvekan den bästa kebaben jag ätit i Stockholm, dock är konkurrensen inte direkt mördande. Personalen är glad och trevlig, köket (och kebabrullarna!) är häftigt att beskåda och såväl kött som bröd håller hög kvalité. Stort plus för goda sötpotatispommes, ett minus för att kebaben blir lite för stor för att få in alla smaker i en tugga. Vidare upplevde även en viss avsaknad av kebabsås, även om det kanske är som att svära i kyrkan i detta kebabernas Mecka. Detta ställe är dock helt klart värt att vallfärda till!

Utan tvekan den bästa kebaben jag ätit i Stockholm, dock är konkurrensen inte direkt mördande. Personalen är glad och trevlig, köket (och kebabrullarna!) är häftigt att beskåda och såväl kött som bröd håller hög kvalité... Show full »

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Solid lunch sometimes limping slightly in the gastronomic quality. Big plus for the rich salad buffet and private room-feel of the space behind the kitchen.

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Good affordable Burger. Keep a surprisingly smooth quality. Nice Dinnerware. Sweet Potato Fries fritesen is a must.

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Good as hell. Has only visited the place once and must return before I can statistically ensure the outcome.

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-THIS REVIEW REFERS ONLY TO BURGER-

Unfortunately. Expectations were soaring. I had hope for a umami experience out of the ordinary. Got instead a certainly tasty, but too overzealous and sprawling burgers. Both bread as frying of meat had failed. Looking at the price, it is unfortunately not okay. In addition, the restaurant and the waitress very nice. However, think Bistro Bon would benefit from creating a simpler Burger. Less is more.

-THIS REVIEW REFERS ONLY TO BURGER-

Unfortunately. Expectations were soaring. I had hope for a umami experience out of the ordinary. Got instead a certainly tasty, but too overzealous and sprawling burgers. Both bread as frying of meat had failed. Looking at the price, it is unfortunately... Show full »

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Good House to ask cheese. Something överprisat. Classic dumplings are recommended.

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Bun Meat Bun ("BMB") is slightly different from the other in the wave of hamburger restaurants that washed over Stockholm in recent years. It's easy and very good. BMB is trying not to deliver a menu of umpteen different burgers and shakes, but has a solid selection of four burgers and four shakes. Simplicity.

At my first visit was, unfortunately, some call the loaves the Sun has, as is well known, their spots, but at the later sampling turns out to have been an exception that proves the rule. Nice. Fries and dippsåserna takes me to the seventh heaven, but it is perhaps also not its purpose. My concern is about being able to buy a BMB very good Burger at a very good price, without having to stand in line at a rainy Odenplan in 45 minutes. Something they really succeed.

The co-founder of BMB, Stefan Falk, drove past Sweden's best hamburger blog-www.hamburgare.org. For those of you who have not yet walked across this complete guide to hamburgemakeriets secrets is the blog a must. Even BMB's co-founder Mattias Wall, is a pioneer in the hamburgevärlden. In 2011, he stood as the winner in the Gnarly Heads Ultimate Burger contest. It is precisely these two gentlemen behind the helm feels reassuring, to say the least.

The trip out to Farsta can feel long. But press into you two pieces of Bunburgers (which you should be doing, they are affordable and very good) so you'll at least be able to enjoy the lovely lunchslummer on the journey back to the city centre.

Bun Meat Bun ("BMB") is slightly different from the other in the wave of hamburger restaurants that washed over Stockholm in recent years. It's easy and very good. BMB is trying not to deliver a menu of umpteen different burgers and shakes, but has a solid selection of four burgers an... Show full »