JKS Restaurants

Run by three siblings, JKS Restaurants was founded in 2008 and now operates some of the most high-profile restaurants in London, ranging from Michelin-starred establishments to casual takeaway eateries.

The group embraces a philosophy of continuous innovation, creativity, and spontaneity, fostering a culture of culinary passion, hospitality, and family values, as reflected in its management. Their ventures such as Gymkhana, Bao, and Hoppers have become firmly established on the London dining scene and new launches are usually met with anticipation among the city's foodies merely by association with the group.