Tokimeitē

Chef Yoshihiro Murata's restaurants around Japan have earned a whopping seven Michelin stars since they opened, and their Mayfair branch is only an extension of that. This creative Japanese restaurant specialises in authentic high-grade Wagyu by Zen-Noh, Japan's agricultural cooperative. There's a central counter kitchen where chefs prepare and serve a variety of sushi, sashimi, tempura and more seasonal Japanese dishes made with high-quality seafood. The restaurant is sleek, bright and minimal, making for a pleasant space to wine and dine.