Adam's reviews
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Edit: Been here a few times now and think it's incredibly good!
Would be invited to a birthday dinner here by a friend, but then we had a hard time to get it together we took a lunch instead, which worked just as well because they have the same menu both day and evening.
The...
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Baosen is world class, all of them. Most of all I like the salmon, but both the deep fried with whitefish ROE and the usual with pork is also cruel. Want to test the rest of the menu, but it is impossible to give up baosen.
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Liquor Museum's restaurant has a very Scandinavian and rustic feel. Large Windows look out onto the water and it's airy between tables and high ceilings. The menu consists of three starters, three main courses and three desserts, which I believe will change from day to day. The dishes are...
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After a minor disappointment at Pubologi about a week ago I was at the weekend back at The Burgundy, which is a small bar in conjunction with the other Leijontornet-restaurants. I don't know what counts as a back pocket, but as I see it, The Burgundy wine bar belongs to Tweed, but all sitting t...
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Have only eaten brunch here and it was pretty much what you would expect from most brunch buffets that are a little more ambitious. Pretty good in other words, but nothing special. I'm not impressed, but at the same time, I cannot say that I ate so many better, the only thing I can think of is...
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Edit 2021: A modern classic. I've been here quite a few times now and really think they've succeeded. Since my initial review in 2016, they have also raised the level of the food a notch. The snails are the best in town together with Daphnes and the entrecote top class. I also like the lun...
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We were a large company who ate at Stores yesterday. The menu was pre-ordered, scallop with some sort of mushroom stew for an appetizer and steak for main course. Pilgrimsmusslan was really good. The steak was also good. Large, perfectly fried and with much grill flavor. Unfortunately, both the sauc...
Edit okt -17: Åt avsmakningsmenyn till lunch idag. 6 rätter (varav två desserter) för 645 kr. Absolut toppklass. Bästa lunchen jag ätit tillsammans med Matbaren.
Världsklass. Dyrt, men värt pengarna. Var proppfullt, kul att man kan ha såna hä...
Farang
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Edit feb-18: have eaten here many times now and it is world class.
Now I finally dined on Farang! Can not say anything other than success. Shared on 4 different courses (one of which was so good so we had to take another one), plus dessert. The crispy pig was pure magic, sashimin, and kammu...
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Have looong wanted to go to La Vecchia. The menu was not quite what I was hoping for but began with a antipastitallrik with the most from förrätterna. Five different small plates arrived, three of which fell to me in the taste. For main course I took a pasta that according to the waitress...