Adam's reviews

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Caliente was one of my first favorite restaurants. Since then, interest in food and restaurants sprung and I understand that Caliente may not agree the very highest standard of either food or service. But still I can't help but like it. Would you eat finer/better/trendier to go to Cultur or Boqueria, but if you want a classic tapas bar I think Caliente is one of the best options.

Caliente was one of my first favorite restaurants. Since then, interest in food and restaurants sprung and I understand that Caliente may not agree the very highest standard of either food or service. But still I can't help but like it. Would you eat finer/better/trendier to go to Cultur or Boq... Show full »

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First impression when we stepped into the Earldom was very positive. Warm welcome, charcoal aroma and a special, beautiful room with a lot of wood. Our waiter gave a flawless reception right through, cruel. Even those who made small appearances were very nice. We took 7-rättersmenyn (990 SEK) and I think without a doubt that you should make when going to Eaton because the difference between 4-rättersmenyn is 200 dollars and two of the evening's most delicious dishes were from the three extra. One of the dishes was also divided into two canteens and was perceived as two dishes.

Of the 8 dishes was the one that didn't really fell to me in the taste and one that was quite alright. Otherwise, all the dishes were awesome. It was difficult to choose between a strong 4th or a weak 5th, but because it was the first time I was here so it will be the former until further notice!

First impression when we stepped into the Earldom was very positive. Warm welcome, charcoal aroma and a special, beautiful room with a lot of wood. Our waiter gave a flawless reception right through, cruel. Even those who made small appearances were very nice. We took 7-rättersmenyn (990 SEK) a... Show full »

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Nov 2020: Read my 5 year old review below and can state that I thought kind of exactly the same today...

Mar 2015: I get that it's supposed to be genuine, charming, etc. But when it feels unruly, disgusting, etc., it has crossed the line, I think. Things can be genuine without being dirty, sticky, etc. The staff were nice but did bad at explaining the menu, where almost half of the dishes were also sold out. Tacon and the quesadillas were edible, but quite tasteless, nothing special to me.

Nov 2020: Read my 5 year old review below and can state that I thought kind of exactly the same today...

Mar 2015: I get that it's supposed to be genuine, charming, etc. But when it feels unruly, disgusting, etc., it has crossed the line, I think. Things can be genuine without being di... Show full »

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Was here with a bunch of friends and we had a successful evening from the first drink at the bar to the last coffee. Drinks wise, it was a direct hit. Drank a good IPA, a sick good drink (took 2 actually) and an ice-cold Coca-Cola. Even the food was good. First, a very good steak tartare, on original way then a Sirloin steak, which I certainly didn't get to choose stekgrad, which was a little much, but that was very good. With lovely classic Béarnaise sauce and haricots verts, but advocates of course I always thin fries (they were from). Took a piece of cheese afterwards as well, nothing wrong with it. Everyone in the company was pleased.

Was here with a bunch of friends and we had a successful evening from the first drink at the bar to the last coffee. Drinks wise, it was a direct hit. Drank a good IPA, a sick good drink (took 2 actually) and an ice-cold Coca-Cola. Even the food was good. First, a very good steak tartare, on origina... Show full »

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Oaxen är en fantastisk restaurang ute på Djurgården. Har ätit både lunch, brunch och middag här. Servicen och maten är alltid bra, men tycker sällan maten är wow. Favoriten hittills är deras råbiff. Förutom den är det dock ingen rätt ännu som verkligen har hänfört mig, det mesta är dock alltid bra.

Oaxen är en fantastisk restaurang ute på Djurgården. Har ätit både lunch, brunch och middag här. Servicen och maten är alltid bra, men tycker sällan maten är wow. Favoriten hittills är deras råbiff. Förutom den är det dock ingen rä... Show full »

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Ate at the animal tonight for the first time. The visit was successful right through. The service was absolutely klandrig, did a great job throughout. Tonight was served ox. One could choose between a 3-course (600) or a 6-course (750), as well as two small dishes that you could add (about 100 SEK). We took the first and added a of extravalen.

First came the extravalet, the perfect fried flank steak with Arugula, crispy potato slices (very much like the French firm with pure potato sense) and "köttbearnaise". A steak with Béarnaise sauce doesn't get any better than this. Then came the starter, a steak tartare with whitefish ROE, baked äggulekräm, picklad onion, mm. Very good, though not perfect. The main course was served a oxvariation consisting of a medium-rare sirloin, lamb in place and mousseline-sausages with winter truffle. Served with creamy cauliflower, roasted pointed cabbages, märgstekt panko and bordeaux-jus. Absolutely delicious. Took a piece of cheese before dessert and really was the dessert, the only thing that wasn't great, but dessert is still nothing for me, so it wasn't that bothered me.

I'm really more for modern innovative cuisine. The animal is clearly more to the classic, but I appreciated it.

The environment is classic, but still a little conceptual (which I always like), and very quiet. That calm that you will stand out if you are a bigger guy gangs for example. At the same time, I would probably not call it a dejtställe. Would think to go here with my parents, for business purposes, and in quieter times with friends.

They have only one sitting per evening, and not too many tables. That is why it is very difficult to get a table, and you must be in good time.

Ate at the animal tonight for the first time. The visit was successful right through. The service was absolutely klandrig, did a great job throughout. Tonight was served ox. One could choose between a 3-course (600) or a 6-course (750), as well as two small dishes that you could add (about 100 SEK). Show full »

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Åt här ganska ofta efter att de öppnade i stan (finns även på Lidingö), men efter att ha börjat köra lite nyttigare livsstil så blev det ett uppehåll men nu har jag börjat återkomma då och då för en sallad, funkar bra som take away. Det som lyfter mackorna och salladerna är såserna, samt att jag uppskattar att det är enkelt att välja vad man vill ha för ingredienser. Lokalen är en källarlokal och inte av det mysigaste slaget, hit går man för take away eller bara käka.

Åt här ganska ofta efter att de öppnade i stan (finns även på Lidingö), men efter att ha börjat köra lite nyttigare livsstil så blev det ett uppehåll men nu har jag börjat återkomma då och då för en sallad, funkar bra... Show full »

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Edit Dec 2023: Be here again, for brunch, for the first time in a while. Just as good as usual. The hamburger tastes the same as it did back in the day, as do the croquettes. I like it when places have some classics like that. You go crazy when iconic favorites disappear.

Original review 2015: For some reason, I haven't been able to eat at Boquerian until now. Took four different dishes, but if you are hungry/big in the food, it might be time to take five. For me, four was enough but I still had to order another "hamburgereza" because it was so good. Other than that, I had tuna tataki (good!), croquettes with patanegra (good!) and sweetbreads (also good!). The venue is very nice, a lot of people and a nice pulse (this was a Friday night). The staff did a great job.

Edit Dec 2023: Be here again, for brunch, for the first time in a while. Just as good as usual. The hamburger tastes the same as it did back in the day, as do the croquettes. I like it when places have some classics like that. You go crazy when iconic favorites disappear.

Original review 20... Show full »

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Itamae Izakaya, I think serves the best sushi in Stockholm, but the Itamae Sushi is closer to the Office, so even though I knew that it is not as ambitious as I wanted to give it a shot. Unfortunately it was not special at all, there are many better sushiställen only in the immediate area.

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It's always fun to test newly opened spots, and extra fun when it's hyped spots which then also meets expectations.

First of all a cruel nice place. Even nicer than I had hoped. Loud music and beautiful heart rate in the bar, which was hanging with just enough well into the dining room (late seating on Friday, should be added).

Råbiffen to the Starter is the second (!) delicious I ate. Veal with parmesan, fried capers (nice!) and tryffelmajo. Wow! Burger to main course was no sensation, but it was good and also great and cost 185 kr which I think is extremely generous. Friendly staff that did a great job tonight.

It's always fun to test newly opened spots, and extra fun when it's hyped spots which then also meets expectations.

First of all a cruel nice place. Even nicer than I had hoped. Loud music and beautiful heart rate in the bar, which was hanging with just enough well into the dinin... Show full »