Review of Bakfickan Djuret – by Adam L.
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Ate at the animal tonight for the first time. The visit was successful right through. The service was absolutely klandrig, did a great job throughout. Tonight was served ox. One could choose between a 3-course (600) or a 6-course (750), as well as two small dishes that you could add (about 100 SEK). We took the first and added a of extravalen.
First came the extravalet, the perfect fried flank steak with Arugula, crispy potato slices (very much like the French firm with pure potato sense) and "köttbearnaise". A steak with Béarnaise sauce doesn't get any better than this. Then came the starter, a steak tartare with whitefish ROE, baked äggulekräm, picklad onion, mm. Very good, though not perfect. The main course was served a oxvariation consisting of a medium-rare sirloin, lamb in place and mousseline-sausages with winter truffle. Served with creamy cauliflower, roasted pointed cabbages, märgstekt panko and bordeaux-jus. Absolutely delicious. Took a piece of cheese before dessert and really was the dessert, the only thing that wasn't great, but dessert is still nothing for me, so it wasn't that bothered me.
I'm really more for modern innovative cuisine. The animal is clearly more to the classic, but I appreciated it.
The environment is classic, but still a little conceptual (which I always like), and very quiet. That calm that you will stand out if you are a bigger guy gangs for example. At the same time, I would probably not call it a dejtställe. Would think to go here with my parents, for business purposes, and in quieter times with friends.
They have only one sitting per evening, and not too many tables. That is why it is very difficult to get a table, and you must be in good time.
