Anna's reviews
I’m happy this Panini opened at the bottom of Mood Galleria. They offer the regular salads but also the warm bowls that are made to order. They have new dishes also. I always loved their warm pork bowl and raw salmon donburi. Now they also have both pork and chicken (and a vegetarian version)...
I’ve never had such large take out plates! This is solid stuff. Good mezze! We loved the fried aubergines in particular.
We took the tasting menu as we wanted to focus on our conversation instead of choosing dishes. I wouldn’t do that next time though, as you just get a lot of everything. We were 3 and they basically make a menu for 1 and then multiply by 3, instead of giving us more different dishes to share. W...
Great place for lunch. Amazing tabouleh with tons of fresh parsley. Impressive for a take out!
That said the meat was a bit dry (not totally unexpected as it is cold and just warmed up in the microwave) but the zucchini fritters were nice and juicy. The mezze creams like the hummus and babaganou...
What’s not to love about snack bar? I would be a hypocrite if I didn’t give them 5 starts given that I go back there all the time for my lunch kebab fix: a comforting wrap with flavoured veal meet and all the sauces you need. Amazingly, not too much red onion and garlic. It’s the o...
Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?
I am however holding off on giving this res...
Loved the experience, the atmosphere, the food and the wine! The tastes are an amazing blend of different cuisines and all is very inventive. Perhaps almost too much food (?!!!) as we had to skip the post-desert treats.
Unfortunately the price tag will prevent me from making it a regular, but I...
I’ve revisited this place for lunch recently. It was quite good. I find it strange that they serve Swedish-style daily specials when the place is Spanish-themed.
But I ordered a Spanish-sounding dish for lunch which cost double the price of the daily special. It’s a sandwich with gr...
I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so...