Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?
I am however holding off on giving this restaurant 5 stars. The whole thing is just a little too sweet. The rice in the sushi is quite sweet and the soy that is brushed on the fish is also too sweet and not salty enough to balance it out. But that’s my own taste!
Some of the dishes en up tasting a bit too similar, with a sweet sauce and a spoon of trout roe on them. I wish the chef let the fish shine a little more on its own.
