Anna's reviews
We took the tasting menu as we wanted to focus on our conversation instead of choosing dishes. I wouldn’t do that next time though, as you just get a lot of everything. We were 3 and they basically make a menu for 1 and then multiply by 3, instead of giving us more different dishes to share. W...
Great place for lunch. Amazing tabouleh with tons of fresh parsley. Impressive for a take out!
That said the meat was a bit dry (not totally unexpected as it is cold and just warmed up in the microwave) but the zucchini fritters were nice and juicy. The mezze creams like the hummus and babaganou...
Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?
I am however holding off on giving this res...
I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so...
I have been there several times over the years and never been either disappointed or particularly impressed. It’s a solid brunch, lunch and dinner place. But the other day I was invited there for dinner and imI did have a great time. I think it’s worth 4 stars because it has achieved and...
Go there for fantastic classic cakes. In my opinion the chocolate cake is the best but the other ones are good too. The semlor are also very good.