Fondue is a communal dining experience where a pot of melted cheese, broth, or oil is placed on the table. Diners use long forks to dip and cook various ingredients like meat, fish, and vegetables in the flavourful liquid. The versatility of fondue, ranging from cheese and savory broths, to dessert fondue where you dip fruits, marshmallows and other treats in chocolate, makes it a popular and enjoyable dining option for gatherings.
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