Where to find the best "semlor" Lenten buns in Gothenburg

Top-quality ingredients are the name of the game at this little bakery in Majorna. Everything they use is organic and locally-produced. Naturally, their semlor are baked from scratch and are filled with lashings of whipped cream and almond paste. Kampanilen's semla was voted best semla 2023 in Thatsup's major blind taste test.

Despite the name - which means “the bread factory” - it's not just bread that's baked here, but also, to the joy of many, fabulous semlor. And they do them so well in fact that they were voted Gothenburg's best semla in 2023 and 2024 The secret is a bun full of local ingredients, with a filling of toasted almonds mixed with almond paste from Valdéngården, sprinkled with toasted, chopped almonds and topped with freshly whipped fluffy cream. All this inside a bun baked with milk from Kåhögs farm, free-range eggs from Furulund farm and flour from Limabacka mill. If you want to be sure of bagging a bun, you can pre-book your semla by email. 

Gothenburgers have been enjoying sweet treats at Ahlströms Konditori since 1901. You'd be forgiven for thinking this might make them strict semla traditionalists, but don't be deceived - Ahlströms are among the city's most progressive semla bakers. In recent years they've made saffron semlor, vanilla semlor and Wiener semlor and they also make gluten-free semlor.

This organic baking workshop has previously won an industry award for Gothenburg's best semla. And the bakery appears to be gearing up to take first place this year again. No short cuts here, they use all organic ingredients and locally-produced flour.

This little hole-in-the-wall bakery begins baking semlor in the beginning of January and many semla fans make the pilgrimage up the hill in Masthugget to begin their semla season. Bullen & Brödet sticks to traditional semlor and the cardamom-scented buns are baked using sourdough, like everything else in the bakery.

Nordgårdens Bakery in Billdal bake their cakes and pastries using organic rye and wheat flour. Master baker Susanne Winroth runs this popular café where the semlor are always a big draw.

Cederleüfs & Svenheimers are famous for their ambitious cakes and pastries and their semlor are no exception. According to the local newspaper Göteborgsposten's jury, Cederleüfs & Svenheimers's semlor are the best in town, several years in a row. Try one and decide for yourself; you won't have to wait long as the konditori starts selling semlor earlier than most bakeries.

Alvar and Ivar are famous for their sourdough - and naturally their popular semlor are also baked using sourdough. All the ingredients they use are organic and their eagerly awaited semla premiere usually falls close to Shrove Tuesday.

Sustainability and quality are highly valued at Wærnet, which is both a café and a showroom for Kulladals Kitchens. Their semla is a rustic variant with a dark golden brown bun, fluffy cream, and marzipan with coarsely ground almonds.

This artisanal bakery opened its doors in autumn 2024 and quickly became a favourite with Gothenburgers. In light, airy premises with a Scandinavian touch, you can enjoy a semla with marzipan made from roasted almonds, a fluffy cardamom bun, and properly whipped cream. Why not pick up a freshly baked loaf to take home with you as well?

Koopmangatans Bröd och Bakverk, or Boulangerie Ducoin, is a favourite with many Gothenburgers. Their Majorna buns are really moist and packed with generous amounts of almond paste and whipped cream, which often results in queues down the street. 

Roy Fares-owned Mr Cake is probably best known for their fabulously decadent American-style cakes, but their semlor are made to a Swedish recipe. If you'd rather compose your own semla at home you can also buy the almond filling separately here. 

Lasse-Maja is a classic café and a go-to bakery for semlor for many Gothenburgers. They've previously won a major newspaper's prize for best semla, which resulted in long queues at the little bakery, where they start baking semlor in January. Enjoy your semla with a cup of coffee in the little café or buy one to take home with you.

Steinbrenner bakes popular semlor which are also easily accessible, as there are several outlets around town. Choose from ordinary semlor and vanilla semlor, and there are also gluten- and/or lactose-free alternatives. 

There are long queues for the artisan bakery Lilla Sur in Kålltorp. The reason? Their “kremlor” draw in the crowds from near and far. A kremla is a hybrid of cinnamon bun and semla - two Swedish favourites in one. Get here in good time!

Semla season is short but sweet at da Matteo, an artisanal bakery that only uses flour from Limabacka. Occasionally they get a bit wild and crazy here and make coffee semlor alongside their classic ones. 

Portens specialises in rustic sourdough breads, combining classic and modern styles. Their selection varies according to the season - so around February you'll find plenty of freshly-baked semlor on the shelves. 

Many regard Brogyllen as making Gothenburg's best pastries and they do their very best to live up to their reputation during semla season. The bakery has created trendy variations on semlor over the years, such as vanilla semla and princess- semla - a hybrid between a semla and prinsesstårta cream cake. Traditionalists can of course go for one of their classic semlor.

French patisserie Sylvain Marron doesn't just bake semlor, they also offer a crisp croissant semla that has become well-known among semla enthusiasts in town. The filling varies: sometimes it's classic almond, while other days it might be hazelnuts or pistachio. They are open Thursday to Sunday, perfect when you want to buy a semla to celebrate the weekend.

A slightly unexpected semla top spot in Gothenburg is Arket - yes, the clothes shop - which also sells semlor. But don't expect classic semlor; they make them here with inspiration from Danish Tebirkes pastries. Soft on the inside, crisp on the outside and with a poppyseed topping. 

These days you'll find vegan and unusual semlor all over the place, but unique semlor that also happen to be vegan are much rarer. At fully vegan Nova Bakery, they serve a plant-based princess semla with marzipan and lightly-whipped oat cream. Naturally, they also offer more traditional variant with almond paste lightly toasted for an extra almondy flavour.

This almost one hundred year-old bakery has had plenty of time to master the art of making semlor. Enjoy their artisanal baking skills in the form of classic semlor, vanilla semlor and crisp Kouign-amann semlor.  They also have gluten-free buns.

When you buy bread and pastries from Löfgrens in Mölndal you can count on them always being organic and always made from scratch. Naturally, this also applies to their semlor, which are made with almond paste made from toasted almonds and smooth cream. From time to time they experiment with the beloved pastry and have offered both pina colada semlor and saffron semlor.

Do you want a completely vegan semla? Vegofika serves plant-based semlor, both traditional-style and raw-food semlor. Just like everything else they serve in this konditori, they're animal friendly, plant based and sustainably produced.