Was down in my hometown visiting the new Cheri-lee restaurant that everyone's talking about. I did not have very high expectations as I often think with previous experience that newly opened restaurants/restaurants can easily be overhyped and live on it. We tested their spicytuna maki but it was rather a bbq tuna, not at all good. But their leaf steak starters and lobster/crayfish dumplings, hold on to the hat what good both were! The service was southern scars. They felt very stressful and half genuine. I think it's going to be a while before I revisit!
