Review of Koka – by Anton H.

Koka

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Already when you step in, you are greeted by a stylish and suitable interior. Immediately after the table is allocated, "snacks" are served. This time in potato form.

For the evening, a non-alcoholic package is ordered and the first serving is bubbly from Richard Juhlin. Surprisingly well combined with the first dish which is tartar on skrei, rhubarb, horseradish and Jerusalem artichoke.

A continued continuous menu where the lowest level is extremely high.

Brilliant service throughout where combinations between food and non-alcoholic are the big surprise!

Recommend!