The best new restaurants in central London

Located at the Newson's Yard arcade redevelopment, Wildflowers is helmed by experienced chef Aaron Potter (Maria G's, Elystan Street). The Mediterranean restaurant and wine bar is spread across two floors and boasts a terrace, with private dining options available as well. In addition to the wining and dining, Wildflowers also offers a deli section.

Situated beneath a Grade I-listed church in Mayfair, Undercroft boasts a striking and dramatic ambiance, complete with vaulted ceilings, wall art, an open kitchen, and a wine room. The restaurant is led by renowned Brummie chef Brad Carter, who offers a unique spin on classic British dishes, including wild garlic chicken toast and BBQ aged duck with offal'd oats. Outdoor seating is also available.

Celebrated chef Michel Roux Jr returns to The Langham with Chez Roux, where he channels nostalgic memories from his childhood to reinvent historical British classics using sophisticated French culinary techniques. The refined menu features dishes such as lamb chops reform and grilled lobster with garlic butter, complemented by a selection of premium wines and cocktails inspired by the era.

Tanner Krolle has been providing luxury leather bags to style-conscious customers for over 160 years, with notables such as Cary Grant, Jackie Onassis, and Princess Diana among its loyal patrons. It's not all about shopping at the brand's five-storey Mayfair flagship, however, as the building includes its own restaurant with an outdoor terrace and private dining options, serving British cuisine in an upmarket designer space under the command of Michelin-starred chef Tommy Banks.

Cloth, a dining and wine bar establishment in Farringdon, resides within a historic Grade II-listed building on Cloth Fair. This venue features both a casual bar space, where patrons can enjoy a variety of drinks and snacks, and a more formal dining area that serves lunch and dinner. The menu highlights seasonal British ingredients in specialties such as brown crab and Berkswell tagliarini or hogget sausage paired with chickpeas. A rotating weekly set lunch is offered as well.

Another new outpost of Mayfair's famed Bocconcino, this branch spans two floors beneath the Strand Palace hotel that include both a lively dining room with a bar, and a more intimate chamber for private dining. The Italian food on the menu is treated with prestige, whether it's the homemade pasta, the wood-fired pizzas or the fresh seafood. Everything is crafted with care and authentic Italian ingredients.

Harry's Bar, a venture by Richard Caring, encompasses a collection of sophisticated yet laid-back dining and drinking establishments offering authentic Italian cuisine in an elegant setting. The menu features all the classic Italian staples, ranging from pizza to pasta, paired with an array of top-notch regional wines and traditional cocktails with a twist.

Adding to the delectable culinary array of the newly established Old War Office development, Langosteria makes its way from Milan to London. This sophisticated dining destination has garnered a loyal following among the vibrant and fashionable crowds of the Italian city. Specializing in Italian seafood delicacies, Langosteria's menu showcases mouth-watering dishes such as blue lobster pasta, seafood linguine, charcoal-grilled king crab, and more.

At All'onda, a refined restaurant in Fitzrovia, the spotlight is on risotto. The skilled head chef artfully blends time-honoured techniques with modern twists to present a seasonal selection of this beloved Italian dish, ranging from the traditional squid ink risotto to creative concoctions like sweetbread and artichoke. With its combination of dark wood, tasteful decorative touches, and cosy, inviting lighting, the restaurant elegantly enhances the local dining landscape.

Originating from the Michelin-starred Wild Honey St James, Bistrot at Wild Honey occupies the lower-level entrance of the same location, drawing inspiration from Parisian bistro culture. With its informal setting, complete with a counter and red leather banquettes, Bistrot offers lunch and dinner, complemented by a select wine list and signature cocktails. Dishes include the likes of ricotta gnudi, steak frites, and Paris Brest.

July in Fitzrovia is an elegant all-day dining destination and wine bar, drawing inspiration from the Alsace region of France. Offering food throughout the day, it serves meals from morning breakfast and coffee to late-night bar snacks. Accompanying the food is a thoughtfully selected wine list, emphasising low-intervention wines sourced from small-scale European producers.

Mistress of Mayfair, an elegant Parisian-style restaurant in St James's Street, specialises in sophisticated French cuisine with a contemporary flair. The menu features delicacies such as lobster rolls, caviar, and oysters, paired with a champagne trolley, classic cocktails, and an extensive wine selection. Adding to the lively vibe, DJs play music late into the night, though entry after 11pm is only for members.

Seven North, located at the new Sircle Hotel, showcases the inventive Mediterranean cuisine of the provocative Israeli chef Eyal Shani, who has already established a strong presence in London through his Miznon pita joints. The restaurant features Shani's characteristically offbeat menu descriptions, including dishes such as "four spicy instruments that will swirl your soul," "the original creation of all roasted baby cauliflower," and “a fennel bulb roasted into perfection.”

Morchella, created by the minds behind Perilla in Newington Green, offers a minimalist Mediterranean dining experience, complete with an adjacent wine bar. Echoing the spirit of its sister restaurant, Morchella aims to be a laid-back local haunt, perfect for unwinding and enjoying a variety of seasonal, shareable plates. The restaurant also offers options for private dining and outdoor seating.

Led by a chef who previously honed his skills at Cecconi's and Cacciari's, Bellazul brings the warmth and friendliness of the Mediterranean to Marylebone. The restaurant and bar offer an extensive Mediterranean-inspired menu, featuring everything from tagines to pasta. Alongside these classic dishes, they introduce inventive twists like focaccia-infused gin, adding a unique flair to their culinary repertoire.

Carmel, established by the founders of Berber & Q, brings fresh Mediterranean vibes to Fitzrovia. This minimalistic restaurant and bar, open for meals throughout the day, specialises in live-fire and wood-roasted cooking. It offers a variety of both small and large dishes, designed for sharing around the table. Additionally, Carmel features a brunch menu boasting distinctive Middle Eastern culinary delights.

Renowned Michelin-starred chef Jean-François Piège is at the helm of Mimosa Riviera Cuisine London, a culinary extension of a Paris-based restaurant influenced by the French Riviera. Located within the opulent Langham hotel, this eatery features playful, lush decor, offering a menu infused with Mediterranean flavours that highlight the finest French ingredients and culinary traditions.

Cornus, created by the team renowned for Medlar in Chelsea, is situated on the top floor of the Ice Factory redevelopment in Belgravia's Eccleston Yards. Positioned on the fourth floor, it offers patrons a delightful view of the surrounding area, complementing the exquisite fine dining experience provided by the kitchen. Additionally, the restaurant places a significant focus on its wine selection, with expert sommeliers handpicking a world-class range of bottles.

Lita, created by the team behind Burger & Lobster, is led by the ex-head chef of Corrigan's in Mayfair. Located in Marylebone, the restaurant's focus is on live-fire cooking, showcased in its open kitchen. Lita takes great pride in procuring the highest quality ingredients from the UK, Ireland, and mainland Europe for its culinary creations.

Tapas enthusiasts will appreciate the focused menu at Bar Kroketa, the Marylebone branch of a successful Soho venture by the Tapas Brindisa team. This contemporary and chic venue puts a special emphasis on a particular type of tapas –croquettes with a variety of enticing fillings. The croquette selection changes regularly and is complemented by an assortment of Spanish small plates and wines.

Jason Atherton, the Michelin-starred chef and restaurateur, will be launching his flagship venue in Savile Row, spanning two floors and offering a culinary voyage with multiple courses. The venue includes counter dining and tables, as well as an open kitchen, bar, and cellar for private dining.

Thirty7, created by the minds behind The Oystermen, is a charming two-storey venue featuring a cocktail bar on the lower level. The establishment exudes a vintage ambiance, characterised by exposed brickwork and wooden furnishings.

Famed restaurateur Jeremy King revisits the very spot that marked the beginning of his illustrious career journey. What was once Le Caprice, an iconic celebrity hotspot during the 1980s and 1990s, has been reborn as Arlington, breathing new life into a beloved classic. Brunch, lunch, and dinner are served here, with the menu revolving around modern European cuisine.

Kinkally in Fitzrovia offers an upscale spin on classic Georgian dumplings (khinkali), stuffing these miniature delicacies with ingredients like wagyu, butternut squash, and black truffle, or pheasant in a wild-mushroom broth. It also serves other Georgian small plates, desserts, and the like. The restaurant decor incorporates traditional Georgian symbols, yet maintains a light-hearted ambiance, further embracing its cheeky name with Bar Kinky in the basement.

Toum is a novel Lebanese rotisserie concept in Mayfair, just off of Regent Street. The restaurant offers an assortment of authentic Lebanese dishes with contemporary twists, ranging from tender rotisserie chicken to varied mezze. All of the dishes are prepared using the freshest ingredients.

The Counter is a modern, chef-led eatery and bar, specialising in open-fire charcoal grill cooking. Influenced by the culinary traditions of South Eastern Anatolia and the Balkans, they procure the finest artisans to contribute their expertise to the menu, which is product-focused and changes with the seasons. Centrally located, the kitchen forms an open counter, inviting guests to convene and socialise. Outdoor seating is offered as well.

Keep Chaating in Covent Garden is an Indian street-food venue led by seasoned chef Priti Prakash, who holds a deep passion for traditional street food from her native India. The menu boasts a variety of aromatic and authentic Indian dishes, encompassing a range of curries, wok-fried specials, and snacks like parathas. This cosy restaurant features a classic Indian ambience and also offers a selection of breakfast dishes.

Nakanojo introduces its signature vibrant ambiance to Victoria, featuring Japanese cherry trees, captivating wall art, and various decorative elements. The menu is a fusion of Peruvian and Japanese flavours, spanning an assortment of Nikkei specialities, including tacos, ceviches, and other street food, all complemented by a selection of masterfully mixed cocktails.

Endo Kazutoshi, a third-generation sushi master, elevates his delicate craft to new heights in the refurbished OWO building. Kioku by Endo, located on the grand rooftop of The OWO, offers breathtaking panoramic views of the city along with exquisitely prepared Japanese delicacies, including the chef's table experience. Additionally, outdoor seating is available, and a separate ground-floor entrance leads to an accompanying sake bar.

Opened in 2023 as 20 Berkeley, this British restaurant was revamped a year later and reopened as Nijū, with renowned sushi master Endo Kazutoshi at the helm. Now focusing on an ingredient-driven menu, Nijū features 'Katei Ryori' home-cooked style dishes crafted by Kazutoshi. The restaurant maintains its upscale ambience, complete with a custom sushi bar, and offers an exclusive private dining room and a cosy bar for cocktails and Japanese-inspired sandwiches.

A popular Chinese restaurant and karaoke bar with a stylish touch, Galaxy is expanding from Elephant & Castle to Broadgate. The fun-loving venue lets you book an elegant private room where you can sing your heart out while enjoying tempting Chinese food such as hot pots and fried rice. The kitchen is open late, so there's no need to cut the gig short, and the drinks list keeps the vibes going with cocktails, Asian beers, and other options.

Ning's Fresh Beef Hotpot & Cantonese Sashimi offers a variety of traditional Cantonese cuisine, including Dao Lon, Consomme, and Caly. As a venture from the founder of Murger Han, the restaurant group credited with introducing the flourishing Xian cuisine to London, diners can anticipate both genuine and innovative interpretations of Cantonese classics at this establishment.

Mama Li, a family-owned Chinese restaurant, specialises in Hong Kong-style roasted meats, offering a variety of options including duck. The menu also includes noodles, small plates, and chef's special dishes, with vegetarian choices available. The dining area boasts a classic and simple design, but takeaway service is offered as well. It's an excellent choice for a quick grab-and-go pit stop.

SanHao, launched by the founders of YiQi, is a bustling establishment in Chinatown specialising in hand-pulled noodles and soups, alongside fresh pan-fried buns. The menu offers a variety of flavours drawing inspiration from regional Chinese and Southeast Asian cuisines, featuring dishes like Alaska crab noodles and cappuccino free-range chicken noodle soup.

Jang marks the inaugural solo venture of renowned restaurateur Des Gunewardena. Situated on the south mezzanine of the historic Royal Exchange building, Jang primarily offers Korean cuisine with a modern twist, enriched with Japanese influences. The restaurant is open for breakfast, lunch, and dinner.

Singapulah, a Soho-based restaurant and delicatessen, showcases the rich variety of Singaporean cuisine. Supported by the Singaporean government, this four-level establishment rotates its spotlight on various Singaporean brands and food manufacturers every six months. Authentic dishes in the restaurant incorporate these featured products, which are also available for purchase in the store.

At its original location, Gilgamesh London used to be the biggest restaurant in the city, but it moved into smaller premises in 2023. It's still a pretty sizeable space, spanning a lounge bar, a garden-inspired mezzanine, and an intimate lower-level dining area. It's all inspired by the “Epic of Gilgamesh”, and the food at this upmarket restaurant draws on cuisines from all over the Asian continent.

Carbone, a counterpart of the renowned New York restaurant celebrated for shaping American cuisine over the last ten years, offers an Italian-American dining experience. It's characterised by luxurious, vintage-style decor, adorned with Murano wall sconces and chandeliers, lavish curtains, and sophisticated seating in rich jewel tones, all enhanced by contemporary art. The menu highlights classic dishes like spicy rigatoni in vodka sauce, veal chop parmesan, and octopus pizzaiolo.

Renowned French chef Jean-Georges Vongerichten brings his celebrated NYC brand, ABC, to London with a new establishment at The Emory in Belgravia. Featuring stunning views of Hyde Park through its glass façade, this sophisticated restaurant provides all-day dining options showcasing the chef's acclaimed Latin-inspired dishes. Patrons can look forward to culinary delights like pizza oven-roasted lobster, pork confit tacos, and Wagyu steaks.

The Cocochine, a project by Larry Jayasekara, former National Chef of the Year and ex-head chef at Pétrus, and art dealer Tim Jefferies, is an upmarket Mayfair establishment with a distinctive artistic ambiance. Jayasekara's à la carte menu champions seasonal and regenerative ingredients, treating patrons to a cosmopolitan symphony of flavours. You can also book the chef's counter or the exclusive private dining space.

The second London establishment by chef Santiago Lastra, renowned for the Michelin-starred Kol, Fonda is a modern Mexican eatery dedicated to highlighting regional dishes from across the Latin American nation. The interior design of the restaurant draws inspiration from Yucatan haciendas and Mexican fabrics, centring on the traditional Mexican clay griddle, known as the comal.

The Flat Iron group is bringing its affordable steaks to Victoria in 2024. Serving high-quality steak at great prices, these steakhouses have become a mainstay among London's carnivores, letting everyone enjoy the taste of premium beef.

Already well-established in Notting Hill, Sunday in Brooklyn's second London site is located just off Oxford Street. This is a top place to go for a New York-style brunch, with a myriad of sweet and savoury dishes on the menu, from pancake stacks to biscuits and gravy. Cocktails are available too, and it's all served in a style-conscious contemporary setting.

For its inaugural London venue, the globally renowned Nikkei eatery La Muña chose the luxurious L'oscar London in Holborn, establishing itself within the hotel's historic domed chapel. Now transformed into an impressive space adorned with exquisite wallpaper, the restaurant offers its hallmark Nikkei fusion, blending the thrilling tastes of Peruvian and Japanese gastronomy.

Founded by the same team as Yaatra and located just beneath it, Shanghai Noir specialises in contemporary Indo-Chinese fusion, melding the tastes and cooking styles of both nations in a variety of creative dishes. Spicy food enthusiasts are welcomed with open arms here, with the chef's selection including a standout dish featuring Bhot Jolakhiya, the world's hottest chilli. To complement the fiery flavours, this chic underground restaurant offers a selection of cocktails and exquisite wines.