Fatto a Mano King's Cross

Fatto a Mano launched in Brighton in 2015 and it didn't take too long for it to take off in London as well. At their King's Cross branch, they serve a shorter menu of authentic Neapolitan pizza, making the dough fresh every day and proving it for at least 24 hours. Then they top the pizzas with a range of quality ingredients, from classic choices such as margherita to creative options such as lasagna pizza, before popping it in the oven for no more than 90 seconds. Outdoor seating and takeaway are available at this contemporary pizzeria, and you can enjoy a craft beer with your pizza.