Review of Sigfrids – by Max-Martin S.
This text has been translated automatically.
A long-awaited premiere with sky-high expectations. Did they live up to them? A resounding "Yes!". Met by a modern and at the same time timeless classically decorated restaurant. Lively atmosphere upstairs, and pleasantly quiet in the very cozy wine cellar if you prefer.
Nice staff, with humor, who quickly come to serve the guests the premiere stress notwithstanding. The menu has everything that the heart can please and is wonderfully norm-breaking through its fidelity to the classic Swedish and Västgötska cuisine. At the same time, you also dare to go beyond the borders.
It took some time to get the food, but here it really applied to "he who waits for something good never waits too long". For what a wonderful entrecôte! Worth the wait. Might have been the best that these taste buds got to taste. Slightly too much salt on the fries (and seafood stew according to my fellow guests) but that's offset by the other good.
The wine list is on top. Couldn't have asked for more. However, any monastery beer Sankt Sigfrid in honour would be nice. Just the name of the bistro is so nice with its praise to Västergötland's apostle Sankt Sigfrid who named these areas.
Finally a REAL restaurant in Örgryte!
