Soma Linné

Soma aims to reduce food waste and at the same time be creative with leftovers in their cooking. They call their concept "Asian Whatever", and the menu reflects both Asian cuisine and Nordic agriculture, combining these two worlds in an innovative, exciting way.

Soma aims to take guests on a gastronomic journey to the heart of Asia - a break from the big-city buzz with food that piques all the senses, made from top-quality ingredients. There's always something to look at in this richly-decorated two-floor restaurant, with large graffiti murals on the brick walls, velvet sofas in various colours, chandeliers hanging from the ceiling and chequered floors on the upper floor.

The concept has been given the name “Asian Whatever”, celebrating Asian cuisine and combining it with Nordic agriculture - they aim to take the best of both worlds and distill them into a menu with starters, main courses and desserts. You can also choose a five-course tasting menu. The menu includes dishes such as steak tartare with Thai basil and clams in tomato hollandaise, as well as vegan dishes such as pointed cabbage and dumplings. The drinks list includes locally-produced beer along with beers from Europe, USA and Japan. You can also order a glass of wine or a cocktail.