Review of Dinner 22 – by Adam L.
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The staff was very helpful. Really good. Otherwise, I think Dinner 22 has to modernize itself a bit. I understand that this was good ten years ago when they opened, but now it starts to get a little out of fashion (not in a classic, nice way-but in a boring way). Both local, menu and cooking.
The menu consists of a lot of meat. A little too big I can think. They should slim down and try to raise the quality a bit instead. I took a lobster to the starter. It was best for the evening, very good taste. Unfortunately, it was not hot enough which drew down the grade. To the main course I took a renytterfilé, I have for me that it was (or if it was deer?), again on the recommendation of our amazing waiter. It was good, but a bit outdated as said with a dull potato cake and a gravy to. Then it was wrong too small. It was no more than 60-70g meat I would appreciate.
Now I might have been a bit too negative at first. Everything was good, the place is quite nice and the service was great. But I think as I said that everything feels a bit outdated, and in combination with some simple mistakes, there can be no more than a third.
