David's reviews

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OH, what a place! We sat on the outdoor terrace on a lukewarm evening and the atmosphere was incredibly lovely and relaxed - the service as well. We ate pickles with smetana and honey (the perfect snack for a cold beer), langos with sour cream and trout roe and a perfect schnitzel - crispy, tender and perfect saltiness. You could choose between a large (275 KR) or small schnitzel (195 KR), which I like as schnitzels have a tendency to be very large, we chose the small one. We each got just the right size schnitzel and generous accessories. The waiter also said that if we wanted more of any accessory, just let us know. Incredibly affordable! Before the food we also got a sick good cumin bread with whipped butter.

Here I will definitely go again when I need to still my schnitzel fix or just drink good beer in a lovely environment!

OH, what a place! We sat on the outdoor terrace on a lukewarm evening and the atmosphere was incredibly lovely and relaxed - the service as well. We ate pickles with smetana and honey (the perfect snack for a cold beer), langos with sour cream and trout roe and a perfect schnitzel - crispy, tender a... Show full »

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I en väldigt liten och mysig lokal på Nytorget ligger Bar Agrikultur. Det är näst intill omöjligt att få bord här om man inte har bra framförhållning, men tro det eller ej, en ljummen augustikväll slank jag in här utan att ha bokat och fick mig ett bord.

Vi åt bröd med hemkärnat smör, mortadella, kantareller med brynt smörskum, råhyvlad zucchini med ricotta och en perfekt tillagad biff av svensk mjölkko. Men the middagens stjärna var serveringen med saltgurka, smetana och honung - en väldigt enkel anrättning men en av de bästa smakkombinationer jag smakat! Det andra var också väldigt gott, även om zucchinianrättningen var lite något smaklös.

Servicen var trevlig, kunnig och avslappnad.

Bar Agrikultur är väl värt ett besök om man får ett bord eller har lika tur som jag och kränger ett drop-inbord!

I en väldigt liten och mysig lokal på Nytorget ligger Bar Agrikultur. Det är näst intill omöjligt att få bord här om man inte har bra framförhållning, men tro det eller ej, en ljummen augustikväll slank jag in här utan att ha bokat och fick m... Show full »

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In the courtyard of armémuseum is Artilleriet, a slightly underrated and forgotten restaurant, with one of the city's nicest outdoor terraces. So far I've just been sitting in the sun drinking beer in the jug (you just hear) so far I can't give the highest rating, even if it's just a five-plus experience. However, the food looks fantastic and I have read that they should have very good drinks so I am almost sure that I will give a fiver when I eat here.

Sit on their outdoor terrace on a sunny Saturday, order a jug of beer and enjoy!

In the courtyard of armémuseum is Artilleriet, a slightly underrated and forgotten restaurant, with one of the city's nicest outdoor terraces. So far I've just been sitting in the sun drinking beer in the jug (you just hear) so far I can't give the highest rating, even if it'... Show full »

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Historic Tennstopet recently opened a back pocket in the premises next to the old restaurant. However, I wouldn't call it a back pocket, this part is more luxurious and modern. The dining room is cool and has a New York brasserie feel and I love it!

The food is in tune with the environment, it oozes luxury. The menu consists of oysters, bleak roe, caviar, grilled meat, seafood. We started by sharing langos with bleak roe which always goes home and oyster Rockefeller - a New York classic. For the main course we ate grilled turbot with french fries and seafood hollandaise (i.e. hollandaise topped with generous lobster and shrimp) and grilled gosling - well, you just hear. Everything was great and the portions were generous. The prices are high, but you still get what you pay for.

Tennstopet Grill is up and sniffing a fiver, but before I visit it several times I stay on a strong four.

Historic Tennstopet recently opened a back pocket in the premises next to the old restaurant. However, I wouldn't call it a back pocket, this part is more luxurious and modern. The dining room is cool and has a New York brasserie feel and I love it!

The food is in tune with the environ... Show full »

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My first visit when the restaurant was quite it was approved, but not much more. Nice staff and good food but where some dishes fell flat.

After a number of more visits, Calle P has become one of my absolute favorite restaurants in town. Continued nice service, knowledgeable staff, incredibly good food and lovely environment.

I have had time to eat many different dishes here but the absolute best have been the bread serving with self-selected focaccia, butter, olive oil, espelett pepper and rosemary, the steak tartare with Jerusalem artichoke and the pasta they had this summer with artichokes, mascarpone and stracciatella.

Calle P must not be missed, especially in the summer when they have Stockholm's best outdoor seating!

My first visit when the restaurant was quite it was approved, but not much more. Nice staff and good food but where some dishes fell flat.

After a number of more visits, Calle P has become one of my absolute favorite restaurants in town. Continued nice service, knowledgeable staff, incredib... Show full »

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Finally, it has opened a pizzeria that sells "by the slice" in true New York spirit! And god how good it is! There are only a few pizza slices (excuse the swearing) to choose from – Marinara, margherita, a white pizza whose topping varies and also grandma style; a heavy-bottomed margherita cooked in a mold.

The place is very small and rustic. There are very few seats, but it doesn't matter because a real "New York slice" should be enjoyed on the go on a paper napkin!

On my try visit, the pizza was really good but then they finished by grating over plenty of Parmesan cheese which I thought took over the other flavors (never thought I'd say Parmesan cheese ruined anything besides seafood pasta). Now they have stopped with it and with that they qualify for a tight top 3 list for Stockholm's best pizza in the company of Galinas and Babette!

Finally, it has opened a pizzeria that sells "by the slice" in true New York spirit! And god how good it is! There are only a few pizza slices (excuse the swearing) to choose from – Marinara, margherita, a white pizza whose topping varies and also grandma style; a heavy-bottomed marg... Show full »

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Pontus Frithiof has opened a new neighbourhood restaurant on Fleminggatan on Kungsholmen. The restaurant is nicely decorated in colonial style, with a familiar feel that also reflects the food. The foundation is French inspired by ancient French colonies such as Vietnam and Morocco.

For starters, we shared all the snacks such as boquerones, crisps with whitefish roe dip, bread with butter and carrot hummus and a vegetable mess - perfect snacks that were tasty and just right large.

The starters consisted of Vietnamese nems, deep-fried spring rolls, whole cooked artichoke with browned shallot butter and Moroccan steak tartare. Everything was very good, especially the steak tartare which with its Moroccan twist was something new, and it comes from a steak tartare connoiseur!

For the main course we took veal schnitzel that was very good in itself and was served with good Parmesan butter, but was unfortunately destroyed by a mountain of caramelized onions that tasted strange, and a perfectly steamed sea bass with pliaff rice and a lovely curry sauce.

The prices were good and the staff was nice. I'd be happy to go back here!

Pontus Frithiof has opened a new neighbourhood restaurant on Fleminggatan on Kungsholmen. The restaurant is nicely decorated in colonial style, with a familiar feel that also reflects the food. The foundation is French inspired by ancient French colonies such as Vietnam and Morocco.

For st... Show full »

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Bakom Söderhallarna på Södermalmsallén, i mitt tycke en väldigt ful och själlös gata, ligger Usine. Redan när vi klev in blev jag positivt överraskad - en stor, stilren matsal med högt i tak och New York-känsla. Genast kände jag att här vill jag äta middag eller ta en AW!

Dubbelpanerad fläskschnitzel med rostad potatis och persiljesmör var dagens lunchrätt och en givet val för mig och mitt sällskap.

Innan maten kom blev vi serverade en amuse bouche, eller en aptitretare för de mindre pretentiösa, i form av en sötpotatis och purjolökssoppa. Inget alls speciellt men ändå något som förhöjde upplevelsen.

Schnitzeln var någon torr och lite smaklös men efter att ha saltat lite extra väldigt god, snyggt upplagd och precis lagom stor som lunchrätt.

Kaffe ingick inte i lunchen, vilket ger ett litet minus. Servicen var bra men inget utöver det vanliga.

Sammanfattningsvis en trevlig restaurang som jag gärna kommer tillbaka till för en middag!

Bakom Söderhallarna på Södermalmsallén, i mitt tycke en väldigt ful och själlös gata, ligger Usine. Redan när vi klev in blev jag positivt överraskad - en stor, stilren matsal med högt i tak och New York-känsla. Genast kände jag att hä... Show full »

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Savant Bar is a natural wine and coffee bar with very knowledgeable and friendly staff. The décor is simple in a nice way and there is always good music played. Here you want to sit and sour natural wine all evening long!

Sitting on the outdoor terrace on Tegnérgatan on a hot summer evening takes you to Paris or another southern European metropolis!

Savant Bar is a natural wine and coffee bar with very knowledgeable and friendly staff. The décor is simple in a nice way and there is always good music played. Here you want to sit and sour natural wine all evening long!

Sitting on the outdoor terrace on Tegnérgatan on a hot... Show full »

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Had a beer here with a friend on their opening day. Full speed with lots of people.

The room is very special but stylish with pink/orange pastel-colored walls, a round bar in the middle and an open kitchen with a yellow Neapolitan pizza oven in it. We had already eaten and we really regretted it when we saw the pizzas people ate, they looked so good! I live just around the corner so I'll definitely be back soon and test it!

Had a beer here with a friend on their opening day. Full speed with lots of people.

The room is very special but stylish with pink/orange pastel-colored walls, a round bar in the middle and an open kitchen with a yellow Neapolitan pizza oven in it. We had already eaten and we really regrett... Show full »