What kind of food is served at Boulebar Tanto?

We have categorised the cuisine at Boulebar as: French European

What is the cost of dining at Boulebar Tanto?

We have categorised Boulebar Tanto in the price range Mid-range (£££).

Does Boulebar Tanto have outdoor seating?

Yes, Boulebar Tanto offers outdoor seating for guests to enjoy their dining experience outside.

Is Boulebar Tanto child-friendly?

Yes, we have categorised Boulebar as a restaurant suitable for bringing your kids.

Can I bring my dog to Boulebar Tanto?

Yes, Boulebar Tanto is dog friendly, which means you can bring your dog.

Where is Boulebar Tanto?

Boulebar Tanto is located at Tantogatan 85, 118 42, Södermalm, Hornstull. Nearest subway is Hornstull (approximately 700m away).

Boulebar Tanto

4.3

8 ratings

£££ Activity Boule

Website

Instagram

Boulebar

4.3

8 ratings

Website

Instagram

During the summer months, this waterfront spot in Tantolunden park transforms into a sunny oasis with outdoor boules, a French menu and gorgeous outdoor bar. Enjoy the sunshine and the French national sport with good friends, just like in Marseille.

Boulebar Tanto is the place to go for summery park life next to the waterfront walkway by Hornstull, with views over the water. Drop by to soak up the sun, play a game or two of boules, and have something Provençal-inspired to eat or drink, whether you're a boules pro or a complete novice. As well as boules lanes there are French delicacies made from seasonal ingredients, accompanied by cider, pastis and other suitably Gallic drinks from the bar. If you feel like going all-in, Boulebar Tanto offers various boules and food combo deals, which include the services of a nerdy boules guide who can teach you the rules of the game and the tricks of the trade.

Holidaying families, post-work colleagues, friends and special events such as hen parties and stag dos all gather at the outdoor dining area and around the boules lanes. Enjoy the sunset, listen to live music and hang out at the bar under the stars - or take a stroll along Årstaviken and cool off with a quick swim after a challenging boules tournament in the hot sun.

Boulebar Tanto is open every day all summer.

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Contact information

Address
Tantogatan 85, 118 42
- Södermalm, Hornstull
Hornstull (700m)
This establishment has been reported as temporarily closed.
www.boulebar.se
Instagram
Facebook
Show phone

010-108 99 92

Features

Activity

Type of activity:

Boules

Restaurant

Properties:

Bar

Properties:

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Reviews from the web

By	Rating	Count
Thatsup	4.3	8

Reviews of Boulebar

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Anna L. Expert 103 reviews

9 June 2024

9/6-2024, På 🇪🇺-valdagen!
Boule körde vi mycket med mormor början levde, mer än15år sen…
Från ett Spontana tips till att jag bokar upp en bana som jag nu väntar in på att spelglada bekanta skall anlända, dock blir det om si så dä...

💚Grönt är skönt i dubbelt bemärkelse💚 – Photo from Boulebar Tanto by Anna L. (09/06/2024)

🍋Lemoncello spritz🍋 – Photo from Boulebar Tanto by Anna L. (09/06/2024)

Listed in: Stockholms ute häng på sommaren!

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Adam L. Legend 804 reviews

28 September 2020

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Nice place. A little slow service only. Boulebar is not a culinary experience overall (haven't eaten at Rålis), but as an overall experience, especially with the boulder, it's nice.

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Catrin M. Professional 255 reviews

Updated 17 November 2020 · Created 14 June 2020

This text has been translated automatically.

Today's lunch at Boulebaren in Tanto👌. We hadn't booked but got to sit in their food court. In food, you can then choose mini pizzas and fries with aioli. A cozy place with good food, will be more visits 😍

Photo from Boulebar Tanto by Catrin M. (14/06/2020)

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Charlotte A. Professional 139 reviews

23 August 2019

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A grain of gold!
If you do not know where to go on the first date, run an AW with work, surprise a friend / family, pre-party with the friends or really any other form of social activity, then this boules bar is perfect for this purpose in the summer. Everyone is really welcome regardless of age...

Listed in: Guldkant i vardagen

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Emmi A. Expert 53 reviews

4 June 2020

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No summer without Boulebar in Tanto – that's just the way it is! I really love hanging out here, especially when the sun is roasting and the French vibes are growing extra strong. Even though I wasn't born with any particular boules talent, I'm always just as excited when there...

Solig AW på Boulebar. – Photo from Boulebar Tanto by Emmi A. (04/06/2020)

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Lovisa K. Talent 6 reviews

26 April 2019

This text has been translated automatically.

Another fantastic Boulebar! Here, French summer meets a cool relaxed vibe overlooking the water. Unspeakable the lovely evenings that Boulebar Tanto has to offer! Here you can bruncha to birdsong or Boulea to lovely French music or just enjoy the summer evening with fun competitions and lovely staff...

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Sara B. Apprentice 4 reviews

3 April 2020

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A little green oasis that I spent many hours in. It's like a second living room in the summer where I like to hang out with friends and family. Fun cocktails and a menu that offers both something light and fast or a dinner in several rounds! The boule game is both fun and adds a great atmospher...

Photo from Boulebar Tanto by Sara B. (03/04/2020)

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Fredrik J. Master 687 ratings

23 August 2021

There are reviews that have been filtered out from the overall rating, since they in some way violate Thatup's review guidelines.

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Nicklas K. Talent 6 reviews

28 July 2021

This review has been filtered out from the total rating, as it somehow violates Thatsup's guidelines for reviews.

On short: avoid working there as there are plenty of other alternatives with more decent management and working conditions, as well as better pay.

- no support for situations where staff is harassed by clients or by other colleagues

- they tolerate racist, xenophobic and homophobic comments and behavior

- no possibility of negotiating better contracts for most of the staff

- terrible management who takes advantage of the 0-hours contracts and abuses them even in cases where employees have been working there for years, without a more stable form of employment

- lower pay compared to the standard in the industry and there is no transparency concerning possibilities of advancement (because most often there are none)

- same persons with same experience are offered different rates per hour and it's usually a warning sign for the manager if you try to negotiate, as this often affects the amount of shifts you will receive

- received state support but it is unclear how they met the criteria

- management is virtually non-existent and their restaurants are understaffed, hence poor quality service, food and overall bad experiences from both former/current employees and costumers

- managers are blatantly racist and you will not really find any "diversity" apart from one or two "token" persons employed especially to seem that they fill a "quota"

- management always try to throw the blame on something (corona) or someone else for their own actions' consequences

- most of the staff in precarious positions (on-demand contracts) have foreign background, as a way to ensure that these people can be further abused and presumably lack the knowledge of basic rights, such as the one to unionize and demand better working conditions

- because most of the staff is overworked and works in poorly designed work spaces, and also because of the way managers mishandle any type of communication (by frequently lying to their employees), the rate of people just coming and quitting is quite high

- management is used to act without thinking of the legal consequences, see for example building without a building permit: https://www.mitti.se/nyheter/boulebar-kan-tvingas-riva-nybyggd-del/reptek!tNlOnb5mjzRxWXCPCPK7rA/

- they rely on companies to make the biggest share of the sales and since the companies pay for large groups, the food quality does not really matter for the individuals, as long as the company pays anyways; most of the negative reviews you will find out there are from smaller groups that really expect quality and taste for the moderately high prices they pay from their own pockets; unfortunately, the food is often tasteless and prepared in poor and sometimes unsanitary conditions

- the management has no problem in delaying salaries in certain cases, or dismissing any initiatives or improvements coming from their employees

- they usually prefer individual meetings as they can easily further lie and keep the employees from talking to each other about the serious problems related to working conditions