New restaurants in Stockholm

Leche Negra are the team behind Black Milk Gastro Bars's new venture, which covers three storeys inside T-House at Humlegården. They serve a menu with flavours drawn from around the world, prepared using French techniques. 

Taco Club is in Östermalm, more precisely on Valhallavägen, with Karlaplan as the nearest underground station. As the name suggests, they specialise in tacos, so this is the place to come when lunch or dinner with Latin American flavours is what you fancy, or simply to drink a cold margarita.

Ateljéns Pizza already has popular restaurants in places such as Gamla Enskede, and is now expanding with a branch in Slakthusområdet, the city's former meatpacking district, right next to its sister restaurant Matateljén. They'll be serving ambitious pizzas, wine, and beer in relaxed surroundings.

On the ground floor of the Thon Hotel Vasa, which is housed in a 19th-century building opposite Stockholm Central Station, you'll find Salon Terminal. A modern reinterpretation of a classic brasserie; under the leadership of Jonas Höglander the kitchen creates modern and playful variations of familiar dishes. Their aim is to be an inviting, warm destination in the heart of the city.

Landbyska Verket aims to become Stureplan's new living room, where you can come for long evenings in a warm, welcoming atmosphere. The menu is dictated by the season and lists snacks, small plates, a couple of larger dishes and desserts with influences from the Mediterranean. The drinks list includes both wine and cocktails. 

Five Guys made the headlines when they opened their doors at Sergels Torg in Stockholm in early 2025, and barely a year later, the burger chain is opening another branch in the capital. The location is Mio's old premises in the Mall of Scandinavia, where instead of furniture, they'll be serving freshly ground beef burgers, hot dogs, fries, and sandwiches. 

Midsommarkransen's popular neighbourhood restaurant Gaia Matbar is expanding in April 2026 with a little sister restaurant. Luna bar is opening up in the corner premises, right next door to the restaurant. There'll be space for everything from hanging out over a glass of wine to quizzes, theme evenings, exhibitions and other fun events. 

Adam Albin is the new restaurant from Michelin-starred chef duo Adam Dahlberg and Albin Wessman. They're opening their most ambitious fine dining project yet at Regeringsgatan 2, where they will be drawing on 20 years of shared experience to deliver top-level gastronomy. The food is contemporary with global references, inspired by a Nordic feel that has traces of classical French cuisine.

Fresh craft beer will be flowing in Södermalm when Omaka Ölbar takes over the bar at Restaurang Ponti on Nytorget. Although beer takes centre stage, you'll also be able to satisfy your hunger with various pizzas and snacks. The Södermalm bar is Omaka's first establishment outside Östermalm.

Really crispy pizzas and other dishes from Southern Europe are the signature dishes at Haggans, which has opened its doors in Vasastan. Have something to eat or simply meet for a drink in a relaxed neighbourhood pub atmosphere. The bar focuses on cava and beer, but you can also have a cocktail or a glass of wine. Haggans also offers two different private dining areas for groups who want to sit more privately.

Bibon in Bibliotekstan is a European bistro with clear influences from New York's vibrant restaurant scene. At Biblioteksgatan 6, the familiar and the surprising meet in a lively environment where the atmosphere and experience take centre stage. Well-known classics are given a new lease of life through contemporary flavours and creative elements.

The popular kebab chain Le Kebab is opening its seventh restaurant in Stockholm. The new restaurant will open its doors in 122 square metres in Västermalmsgallerian and will offer everything from classic kebab dishes to fresh plant-based options.

Cave Nizza wine bar is closing and Trattoria Sperandio is moving into the premises. According to a post on Instagram, it will be a new neighbourhood Italian eatery inspired by the timeless restaurants of Rome and Tuscany.

The hamburger chain Mister York is expanding, with a sixth branch opening in the Stockholm area, specifically in Kungshallen food court. The restaurant will have its own entrance into Kungshallen and space for around 80 seated guests both indoors and outdoors.

Mr Bronck is part of the Sheraton Stockholm Hotel's major renovation. The brasserie combines classic American flavours with Swedish ingredients, in an environment inspired by bustling New York. The name is a tribute to Jonas Bronck, a Swedish man who emigrated to America in the 17th century and gave his name to the Bronx neighbourhood. 

Nils Kjellberg and Felix Reich from Bar Abrovinsch open the doors to Levi Bistro along with Jonathan Falk Ferreira from the wine importer Boa Pressão. The restaurant is at Hornsgatan 68.

Göta Bistro is a bar and restaurant that aims to be a place for pleasant evenings and good conversations in a relaxed atmosphere. In short, Södermalm at its best, as they put it. The drinks menu focuses on cocktails, wine, and beer, and the food menu includes everything from snacks and pizza to toast Skagen and desserts. The Bistro covers two floors, with the bar on the ground floor and a more secluded upstairs area with views over Götgatan.

Ramons Tapas Bar has long been established in Nyköping and Vimmerby, and has now opened on Döbelnsgatan in Vasastan. They serve traditional Spanish tapas dishes with a modern twist, all in an atmospheric venue with plenty of room for both large and small groups.

Super-French Francois has opened its doors in Östermalm, where they pour wine and cook rustic dishes from across France, but with an extra focus on Provence. The idea is that the food should carry stories from the owner's childhood and feel like a little journey to the south-east of France. A family-friendly place where you can come for dinner as well as just to have a glass of wine.

Under Guldbron (the gold bridge) in Slussen, the Nobis group is opening its largest restaurant project in several years. The head chef will be Jacob Davidsson, who has previously worked at Adam/Albin and Aira, and for the past four years has been the head chef at Omaka. Their aim is to become an obvious future restaurant destination.

Bar Lido is Bio Skandia's new film bistro, which serves sharing plates with southern European flavours. The drinks menu also draws inspiration from the same geographical region, focusing on wines from small-scale, artisanal producers. Lido is a meeting place for both food lovers and film enthusiasts.

Brasseriet Elsa is housed inside the coworking and events venue Helio GT30 on Grev Turegatan. They serve lunch in the form of Swedish flavours that are mixed with influences from Europe and Asia. In the evenings the venue can be rented out by private parties.

The team behind Tjoget are opening this new restaurant and cocktail bar in the historic Davidson building on Gustav Adolfs Square. They're drawing inspiration from the bistro wave in New York during the 1980s and 90s and will be serving American interpretations of French cuisine.

This Italian restaurant on Kungsholms Strand is run by Paolo Roberto. The restaurant takes you on a journey through the flavours and traditions of Italy.

At Bistro Monello, French and Italian influences merge on a menu with both small and large dishes, wine, and cocktails. The venue also has a classic bistro style with white tablecloths, wall panels, stylish lighting, and high ceilings.

This wine bar in Hornstull serves as a pasta restaurant during the day under the name Pastalogik, and in the evenings it transforms into a wine bar. The focus is on carefully selected natural wines from smaller producers and suitable snacks, all served in charming rustic surroundings.

Baroma is Oliver Ingrosso's new restaurant in Moodkvarteret shopping arcade, which he runs together with Tim Karlsson. The duo also runs the restaurant Olli in the same building, and Ollis Deli will open simultaneously next door. At Baroma, they'll be serving Roman pizza, Italian small plates, and cocktails.

The menu at Gigi is described as a tribute to Stockholm's diverse food culture – from fine dining restaurants to the small street food stalls at the end stations of the subway. In an intimate space on Odengatan, they serve sushi, sashimi, and small dishes with unique flavours, along with drinks such as sake and wine. There's also a kitchen bar with a clear view into the open kitchen. 

Right next to Vattentorget in Slussen, Non Solo Bar has expanded with a new branch. The same delightful concept applies here as at the other restaurants: generous opening hours and an Italian menu featuring favourites such as pinsa, pasta, and salad – among other things.

The acclaimed celebrity foodie Marion Ringborg is opening a restaurant once again, a couple of years after the popular Garba, which she ran with Linn Söderström, closed. At Studio Canteen, you'll be able to enjoy hearty lunch dishes, coffee and Saturday brunch.

Taco Bell is coming to Sweden and will open its first restaurant on Vasagatan in the heart of Stockholm. Perfect for those of you who usually take the opportunity to visit the popular fast-food chain when abroad.

Tosto is an Italian restaurant, but not a traditional one. Restaurateur Max Duhs reinterprets Italian dishes with new flavours and unexpected combinations, while still grounded in traditional cooking techniques. In the bar, ingredients from the kitchen are transformed using modern techniques into cocktails. The restaurant is located in the old Taverna Brillo.

Star chef Isabella Morrone is opening her own restaurant on Folkungagatan. The restaurant will mainly be open for private dining, as it can only accommodate 16 guests. Expect Italian dishes made with Scandinavian ingredients, all enhanced by handpicked Italian wines. 

The Urban Italian Group has taken over Klang Market's former premises in Fältöversten and is opening its new Italian concept, Trattoria Giorgio's, here. Just like at its sister restaurants, Basta and Florentine, traditional Italian cuisine takes centre stage here. Design-wise, influences have been drawn from 1960s Milan and Florence.

At newly-opened Kura in the Moodgallerian shopping arcade, experimental cocktails combine with dishes in a Japanese izakaya-style. Ambitious sushi and modern creations are served to entice both curiosity and appetite. Kura is open for after-work, dinner, and 'after hours'.

Nybroe Smørrebrød has gained a sibling in Slakthusområdet, filling the space previously occupied by Afrika Sthlm. The menu features Danish and Scandinavian home cooking, including smørrebrød. From time to time, they put on live performances. 

Shibumi makes a comeback in Stockholm. Sayan Isaksson's popular izakaya is reopening, seven years after it closed on Kungstensgatan. On 12 November, the restaurant will relocate to Malmskillnadsgatan. Come for dinner or a spontaneous hangout at the bar. Cool rock music plays over the speakers, and guests can browse through the LP records to set the mood for the evening.

Lebanese fusion – that's the order of the day when the new Tête opens its doors in the city centre. They welcome guests for post-work drinks, dinners, and late evenings in vibrant surroundings. Larger groups can also book the restaurant's two private dining rooms.

GS1, inside the office hotel Metropole, is not content with simply being a restaurant or bar, it aims to create a social meeting place where creativity, food, and business can coexist under one roof. Satisfy your hunger as well as indulging in fun activities like VR, karaoke, and shuffleboard. Events such as stand-up comedy, music, and lectures are often on the programme, too. Perfect for a really fun after-work experience.

Vigårda returns to Stockholm, this time in Sickla Köpkvarter and with a newly created variant of Vigårda's old concept. Authentic cooking takes centre stage, with high-quality, organic ingredients from local producers used in the kitchen. The menu includes dishes such as smashed burgers, steak frites, fish, salads, as well as vegan and vegetarian options.

Ateljéns Pizza in Gamla Enskede is getting a sister venue in the brick building next to Frösundaleden in Solna. In a unique space with generous ceiling height and a large outdoor terrace, pizza and other delicious dishes will be served for both lunch and dinner. The aim is to provide a social and relaxed place to gather in the emerging neighbourhood known as Haga Norra.

What happens when Michael Andersson, Chef of the Year 2024, teams up with the Stureplansgruppen restaurant group? That remains to be seen when Sperling & Co opens its doors in Östermalm. However, we already know that the restaurant, which spans two floors on Sturegatan 6, will focus on European grilling traditions with both classic and modern elements. Drinks-wise, they're focusing on wines from the Old World and the USA, with a few bottles from the rest of the world.

Strand Stockholm restaurant and bar is opening at the prestigious address Nybrokajen 9, inside the Strand Hotel. With Tim Waage, who has experience from Portal and Den Gyldene Freden, at the helm, the kitchen will deliver international dishes made with Swedish ingredients, aiming to offer both classic flavours and surprises. The drinks menu is crafted by Oskar Kinberg, who has previously shaken cocktails at award-winning bars in London.

Restaurateur Mikael Ljunggren started and ran Ljunggren in Södermalm many years ago. He is now opening the doors to Lilla Ljunggren food bar on Tegnérgatan, specialising in Asian fusion.

It's been a few years since Snotty closed on Skånegatan. Now they're back and opening up on Ringvägen under the name Snotty's Bar Klow. They will be serving Tintin-inspired cuisine, good beer, indie, pop, and rock.

Sovel has closed and is now transforming into Teuf. Exactly what the concept here will be isn't crystal clear yet, but they will definitely be serving meat, sauce, and chips.

The doors to Oscars are opening on Narvavägen, a timeless brasserie serving classic dishes cooked on an open charcoal grill. Warmth, personal service, and a high level of gastronomy are the name of the game here. Come to Oscars for dinner, or a glass of something delicious in the buzzy bar. 

Oas Dinner Club focuses on a warm and elegant experience where the Mediterranean and the Middle East take centre stage both food and drinks-wise. On Saturdays, the restaurant transforms into a dinner club with white tablecloths, subdued lighting, as well as music and performances that really get the evening going. On weekdays, they serve a lunch buffet.

The Michelin-starred restaurant Agrikultur, Bar Agrikultur's big sister, closed its doors in Vasastan at the end of 2022. Three years later, the restaurant is re-emerging with a renewed concept and a completely new address. Agrikultur is located under Guldbron in Slussen and focuses on a fun and lively atmosphere rather than stars in the Michelin Guide. Culinary offerings include an à la carte menu with dishes intended to be shared across the table.

After Jacqueline's closed, there were whispers about what would open in the premises at Malmskillnadsgatan 40. We now know it's Captain Jack and his crew who have sailed in and dropped anchor. The new spot, which, like Jacqueline's, is run by Stockholm Krogbolag, is a neighbourhood pub featuring Swedish-British dishes, beer, and regular live performances. 

The team behind Främmat, Bacchanale and Soyokaze are opening Gaijin together at the end of August/beginning of September. The idea is to serve a few savoury dishes as well as dishes from Japanese cuisine, such as sashimi, nigiri and maki.

Sessanta is an Italian restaurant and wine bar on Karlavägen. You're welcome to come by just as you are, and the menu features sourdough pizzas, a selection of small and medium plates, and carefully selected wines. Sessanta is open for dinner every day of the week and for lunch on weekends.

It has been almost two years since the acclaimed Södermalm restaurant Nook shut its doors in Stockholm, but they're now reopening. This time they're moving to Högbergsgatan 62, specifically to the premises where Plais used to be.

Tripletta is restaurateur Robert “Boban” Rudinski's Italian restaurant on Åsögatan, located in La Vecchia Signora's old premises. It's the third time he has run a restaurant at this address – hence the name, which means hat trick in Italian. They serve homemade food with flavours from all over Italy, particularly from the southern region with its influences from North Africa.

Tavino is an Italian neighbourhood restaurant located right by Nytorget. Italian food, Italian wines, and community are at the heart of what we do. The restaurant's motto is “Come as a guest and leave as a friend”, which says a lot about the atmosphere they aim to create. Swing by for dinner, a weekend lunch, or why not a post-work drink.

Timmermansgatan welcomes a new addition in the form of the restaurant Köket vid bordet. They serve dishes from all over the world, and the kitchen uses seasonal ingredients, carefully prepared. The flavour journey starts with a glass of wine - you choose the wine and the chef prepares dishes that enhance its unique character.

In June, Kungsträdgården welcomes a new summer restaurant as Krogen i Kungsan opens its doors for the first time. Food and drink await in the heart of central Stockholm.

As the name suggests, dandan noodles and ramen are the focus at this small restaurant that's opened on Fleminggatan, just by Fridhemsplan. There are also some other options on the menu if you want to complement with a small dish or two, or perhaps skip the noodles and go for a fresh poké bowl instead. The decor is well thought out and just as Asia-inspired as the menu.

Mäster Samuelsgatan is fast becoming one of the hottest restaurant strips in town. The latest addition to the openings is Chingu, where people come together over Korean BBQ.

Grilled meat and wine take centre stage at this newly opened meat restaurant and wine bar on Regeringsgatan. The menu at La Brace includes wagyu as well as fish and vegetarian options.

The Street Food Labs in Kungsholmen now has a sibling in Södermalm! They serve Los Angeles-style street food, complemented by tropical cocktails and refreshing beers.

Tan Tan Dan, a small nook with only six seats, is run by two ramen chefs with extensive experience from Japan, Germany, and Sweden. They specialise in Japanese, hand-made, and home-made tantan noodles that shine in, among other dishes, ramen.

In Östermalmshallen indoor food hall, entrepreneur Elias Karroum, who is behind the eateries Beirut Café, Bistrot du Passage, Paulas, and Gabagool, is opening his new establishment Hedvig. Reinterpretations of traditional Swedish home cooking are the order of the day here, with inspiration coming from both classic Swedish restaurants and Czech beer halls. All served in an elegant and timeless environment worthy of the market hall's illustrious heritage.

Matateljén, which used to be in Gamla Enskede, will reopen in Slakthusområdet, Stockholm's former meatpacking district, in May 2025. Owners Anna Klyvare and Henrik Sauer focus on playful food and quality ingredients at both lunch and dinner.

Italian Savoca focuses on Italian cuisine, with a menu that ranges from small dishes such as burrata, arancini and carpaccio to pinsa, pasta and main courses with meat and fish. The restaurant is on Kungsholmsgatan 16, where they've taken over the premises of Dolce Vita.

Pascal already has three other locations in Stockholm, and a Gävlegatan branch opened in May 2025. Unique to this new establishment is that it not only houses a café, but also its very own coffee roastery. In other words, guests will be able to enjoy freshly roasted coffee – which can also be purchased to take home.

Tartine is a bistro infused with French culture, from the name and decor to the food and atmosphere. Behind the restaurant is Robert Sörman, who has previously worked at Bistro Arsenal, Brasserie Godot, Grill and Bistro Jarl.

Misshumasshu, run by the chef duo from Adam/Albin, is reopening after an extensive renovation, but this time in a larger format. The restaurant will take over the entire Birger Jarlspassagen and become a vibrant gathering place with 150 seats and a new bar. The menu has been updated with flavours from Tokyo, New York, Korea, and Thailand.

The new Slussen development continues to grow and will see the addition of Brasserie LouLou in the spring, opening in the old McDonald's location in Katarinahuset. Restaurateur Acki Kokotos also runs establishments such as Brasserie Balzac and Un Poco.

Creating the world's best schnitzel – that's the ambition at Dersch (the name is an abbreviation of “Der Schnitzel”). The restaurant is run by Roy Nader, who has been a contestant on Sweden's Masterchef, alongside Ninos Afram and Richard Lahdo from BAP. Inspiration comes from a trip around the world sampling schnitzels.

Östermalm Saluhall indoor food hall has a new Italian establishment in the form of Gabagool. Fresh pasta and homemade focaccia are the focus here. The aim is to be a place for those who appreciate authentic cooking, a great atmosphere, and Italian culinary passion.

In Spring 2025, Stockholm 1897 opened right next to Djurgårdsbron, with a bakery, restaurant, and sauna. The restaurant is run by Häxangruppen (which operates, among others, Sandhäxan) and Burgsvik Group, who describe the place as “a spot for everything lovely. Enjoy freshly baked treats in the sun, by the water, under the trees. Everyday hangouts, parties, weddings, birthdays. Flea markets, festivals, and did I mention the sauna?”

The idea at Juno on Fridhemsplan is to welcome guests for meals where food and drink draw inspiration from the Mediterranean. History, romance, and flavourful spices from the countries along the way will be served in their own unique way.​​​​​​​ Marcos Campos is at the helm.

Sicilian osteria Bonaccorso is the work of siblings Oliver and Felicia Bonaccorso. They have their roots in Sicily and draw inspiration from their Grandma Giacomina's kitchen, with simple, authentic dishes and selected wines.

The same trio who founded Take Ramen in Vasastan is behind this Japanese izakaya in Hornstull. Enkai serves homemade ramen and skewers for both lunch and dinner.

Djurgårdsbrunns Wärdshus reopens after a long renovation, this time with the slightly shorter name Djurgårdsbrunn. Behind the venture are Lotta and David Zetterström from Restaurant Slipen.

At Hornsgatan 104 you'll find the German beer hall, German Beer Hall. It's the third bar and restaurant in Stockholm under the same name. The menu features classic German dishes such as schnitzel and various types of wursts. Drinks-wise, you can enjoy steins of German beer along with other options.

The owners of Barbro are also behind the new restaurant at Kulturhuset Maxim on Karlaplan; an intimate restaurant that aims to be an extension of the cultural experience. The menu features Asian small plates with Scandinavian inspiration and an emphasis on quality.

The restaurateur and entrepreneur Pontus Frithiof continues to expand his food and drink empire with new restaurants. In March 2025, he'll open the doors to Pontus Frithiof at Bro Hof, a new gastronomic destination and meeting place at historic Bro Hof Slott Golf Club that will be open all year round. The kitchen will focus on Swedish flavours, spiced with international influences and seasonally sourced local ingredients.

Just in time for summer, The French Kiss opens its doors in the former premises of Italienskan, on Brasserie Hötorget's upper floor. Expect a French restaurant with a bar and a rooftop terrace, which boasts views of the Concert Hall and Hötorget.

Covering 130 square metres and with 40 seats, Le Kebab hopes to become a destination for all kebab lovers in Solna Centre. The restaurant, which has its own entrance and thus more generous opening hours than the shopping centre itself, offers a wide range of kebab dishes and other items at fast food prices.

The successful duo Tommy Myllymäki and Pi Le are making their first venture into Södermalm as they open Liv on Mälarterrassen. They're creating an inviting and lively meeting place from the ground up where food and drink take centre stage, without it being fine dining. Guests will also be treated to a beautiful view of the Old Town, and a large outdoor seating area.

Urban Italian Group, which already operates Basta and Florentine, is looking to Southern Europe and drawing inspiration from Spain as they launch Villa Valentina. The culinary focus is on sharing plates with genuine Spanish flavours, and with its prime location on Mälarterrassen by Slussen, the restaurant offers stunning views over the Old Town and Stockholm's waterways.

Mackverket is opening in the Kakelhuset building in Marievik, a stone's throw from Liljeholmen with the water as its closest neighbour. This is the chain's first standalone restaurant, following openings in various food courts around Stockholm. They'll offer a wider menu featuring food and drink, natural wines, and house-brewed beer made in collaboration with a local brewery.

The same team that runs the fine dining restaurant Persona is opening something new. In summer 2026, the doors to the restaurant Non Grata will open on Storgatan 35B, Oxenstiernan's former premises. As well as the dining room with space for around 50 people, there will also be a private dining room combined with a cocktail bar, a chef's table in the kitchen with space for eight people, and an outdoor terrace.

In 2026, Mälarterrassen in Slussen will gain a modern Swedish brasserie with international influences. Classic bistro dishes will be given an updated twist at Brasserie Astrid, while the drinks menu features a well-stocked wine list and cocktails mixed at the bar. The idea here is to socialise and enjoy good food with views of the water and the Old Town. The restaurant spans three floors, all with different characters and interiors are inspired by the history of Slussen. 

Emberlin is opening the first week in July 2026. Emberlin is Björn Frantzén's third restaurant in Stockholm, at Stureplan 8. The Frantzén group has created a modern grill restaurant where cooking is done over an open fire. The à la carte menu features everything from meat and fish to shellfish and vegetables. Emberlin also has a raw bar where you can enjoy sushi and other appetisers before the main course. Ice cream carts make for a fun conclusion. During the summer months, the restaurant's outdoor dining area will be open.

It took the team behind Savant wine bar five years to find the right location for their new restaurant, but they've finally settled on Krukmakargatan just off Mariatorget. Clandestin will be a slightly quieter place than her sister bar, with an even greater emphasis on food.

Bistro Zissou has gained a sister spot in the old prep kitchen next door, named Bar Zissou. The idea here is that you can drop in at any time of the day and relax with everything from a morning coffee to lunch, dinner or a glass of wine. Inspiration comes from the cafes and bars of Sicily, which are open all day and where everyone is equally welcome.

Omar and Lukas are known from Sweden's Masterchef and from Restaurang Parken, and now they're also opening the steakhouse Bœf Stockholm. Exactly where and when remains to be seen.

Ponti on Nytorget is a sibling restaurant to Schmaltz Bar & Delicatessen. Italy meets California here on a menu that consists of starters, main courses with two to three components in focus, and desserts. New interpretations of classic cocktails that pay tribute to vermouth, amaro, gin, and bitters are shaken up in the bar.

In the heart of Sofo, La Republica opens its doors to a fusion of flavours from Mexico, Peru, and Japan. The restaurant promises a world of both simplicity and quality.

On Ålstensgatan in Bromma, Ygbergs has created a meeting place where you can come to enjoy classic dishes with Southern European and Nordic influences, or just to have a glass of bubbly or wine. The atmosphere is as cosy as it's relaxed, with the aim of making guests feel right at home. 

In early February, the restaurateurs Joakim Mering, Jesper Skemark, and Danuel Gunneriusson are opening the restaurant Bastardo, housed in the same historic building as the boutique hotel Clas på Hörnet. The focus here is on Italian cuisine, but influences are drawn from both Southern European cuisine and Swedish cooking styles.