New restaurants in Stockholm

The Street Food Labs in Kungsholmen now has a sibling in Södermalm! They serve Los Angeles-style street food, complemented by tropical cocktails and refreshing beers.

In Östermalmshallen indoor food hall, entrepreneur Elias Karroum, who is behind the eateries Beirut Café, Bistrot du Passage, Paulas, and Gabagool, is opening his new establishment Hedvig. Reinterpretations of traditional Swedish home cooking are the order of the day here, with inspiration coming from both classic Swedish restaurants and Czech beer halls. All served in an elegant and timeless environment worthy of the market hall's illustrious heritage.

Matateljén, which used to be in Gamla Enskede, will reopen in Slakthusområdet, Stockholm's former meatpacking district, in May 2025. Owners Anna Klyvare and Henrik Sauer focus on playful food and quality ingredients at both lunch and dinner.

Italian Savoca focuses on Italian cuisine, with a menu that ranges from small dishes such as burrata, arancini and carpaccio to pinsa, pasta and main courses with meat and fish. The restaurant is on Kungsholmsgatan 16, where they've taken over the premises of Dolce Vita.

Pascal already has three other locations in Stockholm, and a Gävlegatan branch opened in May 2025. Unique to this new establishment is that it not only houses a café, but also its very own coffee roastery. In other words, guests will be able to enjoy freshly roasted coffee – which can also be purchased to take home.

Tartine is a bistro infused with French culture, from the name and decor to the food and atmosphere. Behind the restaurant is Robert Sörman, who has previously worked at Bistro Arsenal, Brasserie Godot, Grill and Bistro Jarl.

Misshumasshu, run by the chef duo from Adam/Albin, is reopening after an extensive renovation, but this time in a larger format. The restaurant will take over the entire Birger Jarlspassagen and become a vibrant gathering place with 150 seats and a new bar. The menu has been updated with flavours from Tokyo, New York, Korea, and Thailand.

Oliver Ingrosso's new restaurant Ollis Deli will open its doors in Humlegården, Stockholm on 9 May. There will also be a clear Italian focus here, as inspiration comes from small delis in Italy that Olli visited as a child. The food is based on his popular focaccia sandwich and the menu encompasses everything from classic varieties to more unexpected combinations. Drinks-wise, there will be wine on tap, summery cocktails, light lager, and Italian soft drinks.

The new Slussen development continues to grow and will see the addition of Brasserie LouLou in the spring, opening in the old McDonald's location in Katarinahuset. Restaurateur Acki Kokotos also runs establishments such as Brasserie Balzac and Un Poco.

Creating the world's best schnitzel – that's the ambition at Dersch (the name is an abbreviation of “Der Schnitzel”). The restaurant is run by Roy Nader, who has been a contestant on Sweden's Masterchef, alongside Ninos Afram and Richard Lahdo from BAP. Inspiration comes from a trip around the world sampling schnitzels.

Östermalm Saluhall indoor food hall has a new Italian establishment in the form of Gabagool. Fresh pasta and homemade focaccia are the focus here. The aim is to be a place for those who appreciate authentic cooking, a great atmosphere, and Italian culinary passion.

In Spring 2025, Stockholm 1897 opened right next to Djurgårdsbron, with a bakery, restaurant, and sauna. The restaurant is run by Häxangruppen (which operates, among others, Sandhäxan) and Burgsvik Group, who describe the place as “a spot for everything lovely. Enjoy freshly baked treats in the sun, by the water, under the trees. Everyday hangouts, parties, weddings, birthdays. Flea markets, festivals, and did I mention the sauna?”

The idea at Juno on Fridhemsplan is to welcome guests for meals where food and drink draw inspiration from the Mediterranean. History, romance, and flavourful spices from the countries along the way will be served in their own unique way.​​​​​​​ Marcos Campos is at the helm.

Sicilian osteria Bonaccorso is the work of siblings Oliver and Felicia Bonaccorso. They have their roots in Sicily and draw inspiration from their Grandma Giacomina's kitchen, with simple, authentic dishes and selected wines.

The same trio who founded Take Ramen in Vasastan is behind this Japanese izakaya in Hornstull. Enkai serves homemade ramen and skewers for both lunch and dinner.

Djurgårdsbrunns Wärdshus reopens after a long renovation, this time with the slightly shorter name Djurgårdsbrunn. Behind the venture are Lotta and David Zetterström from Restaurant Slipen.

At Hornsgatan 104 you'll find the German beer hall, German Beer Hall. It's the third bar and restaurant in Stockholm under the same name. The menu features classic German dishes such as schnitzel and various types of wursts. Drinks-wise, you can enjoy steins of German beer along with other options.

The owners of Barbro are also behind the new restaurant at Kulturhuset Maxim on Karlaplan; an intimate restaurant that aims to be an extension of the cultural experience. The menu features Asian small plates with Scandinavian inspiration and an emphasis on quality.

The restaurateur and entrepreneur Pontus Frithiof continues to expand his food and drink empire with new restaurants. In March 2025, he'll open the doors to Pontus Frithiof at Bro Hof, a new gastronomic destination and meeting place at historic Bro Hof Slott Golf Club that will be open all year round. The kitchen will focus on Swedish flavours, spiced with international influences and seasonally sourced local ingredients.

Ponti on Nytorget is a sibling restaurant to Schmaltz Bar & Delicatessen. Italy meets California here on a menu that consists of starters, main courses with two to three components in focus, and desserts. New interpretations of classic cocktails that pay tribute to vermouth, amaro, gin, and bitters are shaken up in the bar.

In the heart of Sofo, La Republica opens its doors to a fusion of flavours from Mexico, Peru, and Japan. The restaurant promises a world of both simplicity and quality.

On Ålstensgatan in Bromma, Ygbergs has created a meeting place where you can come to enjoy classic dishes with Southern European and Nordic influences, or just to have a glass of bubbly or wine. The atmosphere is as cosy as it's relaxed, with the aim of making guests feel right at home. 

After a long wait, Five Guys opened in Stockholm on 10 February 2025. This is the American burger chain's first establishment in Sweden, and opened with much fanfare and plenty of hype on social media. The menu lists burgers, hotdogs, sandwiches and milkshakes in true American style.

In early February, the restaurateurs Joakim Mering, Jesper Skemark, and Danuel Gunneriusson are opening the restaurant Bastardo, housed in the same historic building as the boutique hotel Clas på Hörnet. The focus here is on Italian cuisine, but influences are drawn from both Southern European cuisine and Swedish cooking styles.

In Pontus's old premises in the Tidningshuset building, Typ is a comprehensive concept that includes a restaurant, catering, and delicatessen.

The Chinese dish malatang is similar to hotpot and that's exactly what they serve at Let's Malatang. Choose what you'd like to have in your food, then it's cooked by a chef and served in a bowl.

Nabo Hornsgatan, sibling restaurant to, among others, Nabo in Vasastan, is a brasserie with a bar spread over two floors with views of Slussen. On the ground floor, there's a bar serving sandwiches and snacks, Nabowich, while the restaurant Nabo Bouillon one flight up serves rustic, affordable bistro fare.

In a warm atmosphere, with plenty of soft wood, Flor Matbar serves up delightful dinners on Surbrunnsgatan. The menu mainly consists of small dishes, with an emphasis on seafood, and there are also some larger dishes to try. You can also pop by just for a drink.

Bistro Bestick, run by the former head chef of Stadshuskällaren, Björn Fischer, is opening its doors in the Old Town. There's already a branch of the restaurant in the city centre, offering home-cooked Swedish food with a modern twist, focusing on pure flavours and local ingredients.

Kitchin by Kasai is expanding and opening a new restaurant in the DN skyscraper. The concept is a mini-version of Kasai where you can experience the back streets of Japan in a slightly smaller and more accessible format.

Makki Makki serves subs - elongated sandwiches filled with everything from fresh vegetables and cheeses to various protein options depending on what you're in the mood for at the time. A simple restaurant offering lunch and dinner with the option to eat in or enjoy your sandwich at home or on the go.

After standing empty for several years, the palace Oscar I's Minne is once again bustling with life. The team behind the successful restaurants Café Nizza, Babette, and Tengu have taken over the place, renovated it, and given it the name Stockholm Stadshotell. The hotel's bistro serves a constantly changing menu, featuring influences that head chef Olle T. Cellton has gathered throughout his career.

The aim at Cheap Noodles is to serve Stockholm's cheapest lunch, and with a price of just 65 kronor, they may well have succeeded. The menu consists of noodles topped with flavourful ingredients such as kimchi, eggs, herbs and chilli oil. 

Next to Bistro Arsenalen is this food and wine bar with a similar name: Bar Arsenalen.

Swedish Masterchef participants Hedvig Henrekson and Zacharias Lindqvist Hansson have teamed up to create a new destination for Stockholm's sandwich enthusiasts. At Dubbla Deli, in Hötorgshallen indoor food market, it's all about hearty sandwiches with influences from both Italy and America.

This cosy little venue at Katarinavägen 19, just above Slussen, takes inspiration from dive bars in the USA and Canada. At newly opened One Tap, you can enjoy a beer and satisfy your hunger with  'Mission-style burritos' in true San Francisco spirit.

The popular ramen spot Sin Ramen is getting a sister restaurant in the culinary Slakthusområdet, the former meatpacking district. At Sin Slaughterhouse, located just behind Solen, the focus is on “kikanbo ramen” – that is, ramen that aims to stimulate all five senses.

This is Chicce's third establishment after two previous ones in Örebro, where the first opened in 2022. Chicce (pronounced “kitche”) aims to create a living room atmosphere where everyone feels welcome. The menu consists of Italian delicacies that can be enjoyed from morning to night.

The duo behind Ta'ameya, Baladi Grill and Cucina Povera have expanded their repertoire by opening a cosy Italian restaurant on Odengatan. The menu at Non Parlo Italiano revolves around pasta, small dishes and a couple of main courses that, in line with their other establishments, are made with quality ingredients and lots of love.

Jakobsberg will gain a new meeting place and entertainment destination with Lux Dining. Lunch, dinner, and a nightclub all under one roof, along with a variety of themed evenings with dancing, stand-up, quizzes, and dinner clubs. 

You can visit Mormors Pasta in Lindhagen to enjoy handmade pasta, Asian noodles, and dumplings, take part in events such as pasta classes and wine tasting, or simply to have a nice glass of wine and take home some delicacies. Open for breakfast, lunch, and dinner, with the option to book catering, this is a place with many strings to its bow.

Deglabbet opens its fourth and largest restaurant to date on Birger Jarlsgatan, in the former premises of La Madrina. The team, who are passionate about pizza, continues to experiment to create the perfect dough, topped with both traditional ingredients and some more ingenious elements. There is also a separate room for private pizza parties.

A modern and lively bistro with a varied and playful menu, as well as plenty of wine, is promised when Amalia opens its doors on Regeringsgatan in the heart of the city. Culinary inspiration comes from all over the world and combine in fresh, innovative dishes. 

Celebrity baker Camilla Hamid, also known as My Kitchen Stories, is opening her third café in Stockholm this October – this time outside the city centre. The address is Westfield Mall of Scandinavia in Solna, where shoppers will be able to enjoy classic pastries with a twist.

New Kungsfisk near the City Hall is a little oasis for all fish lovers. Expect fish & chips, fish soup and other fish dishes prepared with fresh ingredients from the sea, to enjoy both on-site and as takeaway.

Nopo 1988 focuses on authentic dishes from Korea, with a particular emphasis on street food. The menu includes items such as tteokbokki, kimbap and bulgogi rice bowls. Get here easily by taking the train to Tekniska Högskolan station.

The owners behind the former restaurant A Bowl & Plates have moved on. In October 2024, they're opening their new restaurant, Kanon, in Södermalm, more specifically on Tjärhovsplan.

Toujours is a French-inspired bistro run by Tommy Myllymäki, Pi Le and Johan von Euler. The menu is short and classic, focusing on well-prepared food and French wines. With elements of truffle, caviar, oysters and champagne, the trio behind Toujours aim to celebrate French and Nordic gastronomy. The restaurant can be found in the NK department store.

Restaurant Panza is Elite Palace Hotel's latest addition. Their aim is to take guests on an authentic culinary journey to Italy, with well-prepared dishes served at lunch and dinner, as well as delicious aperitivos.

Tako used to be on Birger Jarlsgatan but as of October 2024 onwards, the restaurant can be found on the corner of Grev Turegatan/Birger Jarlsgatan. Guests are treated to an elegant, Asian concept that's reflected in everything from the interiors to the food and drinks. The new restaurant also houses a private dining room with its own entrance on Birger Jarlsgatan .Booking opened in September.

Capannone Bottega is opening its doors right next door to its sister restaurant Capannone on Roslagsgatan. The focus here is on wine and charcuterie, with flavours inspired by Italy. They also offer a private dining room and outdoor seating.

A new taqueria from Jose Manuel Cruz Martines is opening in the heart of Stockholm city. At MXCO, authentic flavours from Mexico City are the order of the day. 

When Marievik's summer oasis Plåtparken bids farewell to the season, Plåtpalatset emerges inside Modehuset. Initially, it's all about lunch made with local ingredients, but it may well be open for even more festive elements and events in the future.

Sandwich shop Il Merlo is run by Södermalm profile Andreas Bjunér, together with Elin Ungman. They'll be serving sandwiches as well as an Italian larder store on Wollmar Yxkullsgatan.

The festive summer hangout Mälarpaviljongen has gained a new addition! The former The Green Queen has been transformed into an elegant bar and bistro with fun events happening regularly.

Skörden by Chefs Camp will be a meeting place where a passion for food and career opportunities combine in a new concept. In addition to a neighbourhood restaurant, Skörden by Chefs Camp will also house a trainee programme, Chef's Camp, which aims to shape the chefs of the future. Everything from classic French bistro food, international home-style cooking, and well-prepared, affordable fast food for takeaway will be served.

This popular meat restaurant from Sickla opens up its doors in Old Town, featuring a dining room, deli, cocktail bar and wine bar. Enjoy grilled meat for lunch and dinner, buy meat and accompaniments to take home, sip cocktails and listen to DJs one floor up or indulge in selected wines.

In the premises that used to be home to Kagge, you'll now find Bistro Zissou, run by Kalle Lindborg and family. The restaurant is a little bistro full of French flavours and fragrances. 

Four floors up in the NK building is Akvileja, a salad bar by star chefs Tommy Myllymäki and Pi Le. Drawing inspiration from their travels around the world, the chefs have created a menu consisting of rustic salads, sandwiches, and pastries.

German Beer Hall is opening its first branch in Stockholm in premises that used to house Texas Longhorn. Oktoberfest is the theme all year round here, with rustic German food, staff dressed in traditional costumes and lederhosen - and, of course, plenty of German beer.

At the Stureplansgruppens' new restaurant in Stockholm city centre, you can drop in for a relaxed lunch, afterwork, or celebratory meal. The focus is on pasta, pizza, and other classic dishes from various regions of Italy, occasionally given the chefs' own little twist. Drinks-wise, the focus is on Italian wines and aperitifs. 

Rara Restaurant is named after the lake of the same name in the Himalayas. Rara specialises in Indo-Chinese fusion, such as dumplings, noodle soups, and small dishes. Initially, it will only be open for lunch and will later expand its offerings to include a bar and dinner.

The Diplomat and Villa Dagmar hotels have welcomed a new townhouse-like sister hotel right next to Tegnérlunden, namely the boutique hotel Villa Dahlia. With a restaurant at street level and a rooftop bar on the top floor, Villa Dahlia is an elegant and relaxed meeting place for both hotel guests and locals.

The team behind Bageri Ingrid has taken over the cafe's next-door premises and opened a bar. Drinks-wise, they focus on wine, beer and cocktails, and the food menu includes snacks, small dishes and a couple of desserts. Naturally, freshly baked buns from their sister bakery are also available.

Sweden's largest indoor go-kart track, a large restaurant, and a modern conference facility. That's what you can expect at O'Learys Racehall Tumba, attracting both professionals and amateurs. The restaurant will offer American flavours and a view overlooking the entire go-kart track.

Pub chain John Scott's is taking over the famous premises in Kungsträdgården that used to be home to TGI Fridays. John Scott's was founded on Avenyn in Gothenburg and now has branches both in Sweden and abroad. The goal here is to offer a second living room with a genuinely British pub feel.

Lu, which has been both well-established and award-winning restaurant in Malmö for several years, has set its sights on Nytorget. It's run by a mother and son who want to welcome guests to an authentic Chinese family feast with Cantonese flavours and street food from Hong Kong.

Just a few minutes' walk from Central station, this Greek restaurant has an extensive menu that has dishes to suit all preferences. The kitchen is run by Greek chef Alexander, who has brought traditional recipes and his passion for cooking to Stockholm.

This fine dining restaurant Ergo has moved into the Östermalm premises that previously housed Michelin-starred restaurant Gastrologik, and the aim here is also to achieve star status. Head chef Petter Johansson has worked at three-star Frantzén in Stockholm, Per Se in New York, and Gordon Ramsay in London.

The Monrad family, who already run Monrad's Djursholm, are also behind Östermalm's new spot for seafood lovers. You'll find a restaurant, a seafood bar, and a small delicatessen counter with ready meals all under one roof. The menu features ambitious small plates in a modern style.

Mäster Samuelsgatan is fast becoming one of the hottest restaurant strips in town. The latest addition to the openings is Chingu, where people come together over Korean BBQ.

In June, Kungsträdgården welcomes a new summer restaurant as Krogen i Kungsan opens its doors for the first time. Food and drink await in the heart of central Stockholm.

Timmermansgatan welcomes a new addition in the form of the restaurant Köket vid bordet. They serve dishes from all over the world, and the kitchen uses seasonal ingredients, carefully prepared. The flavour journey starts with a glass of wine - you choose the wine and the chef prepares dishes that enhance its unique character.

Tripletta is restaurateur Robert “Boban” Rudinski's Italian restaurant on Åsögatan, located in La Vecchia Signora's old premises. It's the third time he has run a restaurant at this address – hence the name, which means hat trick in Italian. They serve homemade food with flavours from all over Italy, particularly from the southern region with its influences from North Africa.

The team behind Främmat, Bacchanale and Soyokaze are opening Gaijin together at the end of August/beginning of September. The idea is to serve a few savoury dishes as well as dishes from Japanese cuisine, such as sashimi, nigiri and maki.

It has been almost two years since the acclaimed Södermalm restaurant Nook shut its doors in Stockholm, but they're now reopening. This time they're moving to Högbergsgatan 62, specifically to the premises where Plais used to be.

Star chef Isabella Morrone is opening her own restaurant on Folkungagatan, named after herself. The restaurant will primarily be open for private dining, but also to the public. Expect Italian flavours.

Ateljéns Pizza in Gamla Enskede is getting a sister venue in the brick building next to Frösundaleden in Solna. In a unique space with generous ceiling height and a large outdoor terrace, pizza and other delicious dishes will be served for both lunch and dinner. The aim is to provide a social and relaxed place to gather in the emerging neighbourhood known as Haga Norra.

The Michelin-starred restaurant Agrikultur, Bar Agrikultur's, closed its doors in Vasastan at the end of 2022. Three years later, the restaurant is re-emerging with a renewed concept and a completely new address. Agrikultur is located under Guldbron in Slussen and focuses on a fun and lively atmosphere rather than stars in the Michelin Guide. Culinary offerings include an à la carte menu with dishes intended to be shared across the table.

The Urban Italian Group has taken over Klang Market's former premises in Fältöversten and is opening its new Italian concept, Trattoria Giorgio's, here. Just like at its sister restaurants, Basta and Florentine, traditional Italian cuisine takes centre stage here. Design-wise, influences have been drawn from 1960s Milan and Florence.

Urban Italian Group, which already operates Basta and Florentine, is looking to Southern Europe and drawing inspiration from Spain as they launch Villa Valentina. The culinary focus is on sharing plates with genuine Spanish flavours, and with its prime location on Mälarterrassen by Slussen, the restaurant offers stunning views over the Old Town and Stockholm's waterways.

Le Bon Canon is a newly opened restaurant on Scheelegatan in Kungsholmen. There's a strong focus on wine here and they occasionally hold wine tastings. The menu includes everything from steak tartare and Toast Skagen to corn-fed chicken and fillet of beef. Larger groups can book the restaurant's private dining room.

Tapas restaurant La Esquina is on Drottninggatan. Every dish here is a tribute to Spanish culture and Spain's culinary traditions, served in the form of tapas in the evening and lunch during the day.

At Ruben, the focus is on 'global fusion' – dishes inspired by the chefs' travels around the world – and the drinks list includes cocktails, wine, and beer. The aim is for the restaurant to be an friendly meeting place where everyone is welcome to relax. 

Trattorian is opening this summer restaurant, which will offer cocktails and cosy dinners with flavours from the Italian coast.

Märtha Restobar & Terrace is at Söder Mälarstrand Kajplats 16. On the historic boat S/S Kronprinsesse Märtha, this rooftop bar offers a delightful atmosphere and views, as well as live music and grilled delicacies.

The Svenska Brasserier restaurant group continues to establish itself in the Katarinahuset building, where they've already opened Gondolen and Café Klotet. Next in line is the seasonal restaurant Pelago, which promises summery flavours from the grill, four bars, music and breathtaking views from the rooftop. A top-notch summer destination, in other words. 

Located on Österlånggatan in the Old Town, Bar Talea is a wine and champagne bar that also specialises in dishes with influences from Southern Europe. The wine selection is carefully curated from well respected vineyards and producers.

Restaurant Art has become well known for its colourful, art-filled environment. In the spring of 2024, they open the doors to a new restaurant in Hagastaden, close to the gallery quarter.

Popular Främmat in Vasastan has been attracting people from all over Stockholm to their small basement restaurant on Dalagatan since opening in 2020. The happy gang have now established themselves on Södermalm too, on Ringvägen 110. Southern European flavours and Swedish produce take centre stage, with many of the dishes cooked in the wood-fired oven. 

Taley, right next to Årstaviken in Skanstull, is an authentic Thai restaurant. Sit down at the large outdoor seating area and enjoy good food, drinks and live music during the warmer months of the year.

On the first floor of NK department store, the restaurateurs behind Jim&Jacob Restaurants have opened up the doors to Copine Café, a contemporary Southern European bistro that focuses on lunch consisting of classics from their other well-established restaurant Copine. At weekends they'll be serving a classic brunch - all with a taste of the Mediterranean.

Tokyo Ramen has had a branch in Hötorgshallen indoor food hall for some time, and as of the end of April 2024, it also has a sister restaurant on Kungsbron. The new location is also inspired by Tokyo, but has more seating and larger spaces. The menu is also larger, with the same focus on Japanese noodle soup.

This bistro has popped up just a stone's throw from its big brother Restaurant Marco's. Marco's Bar & Cafe is a place for spontaneous hangouts with pizza and something delicious to drink in casual surroundings. Come for lunch, post-work drinks or a late dinner, every day of the week.

Urban Deli in Hagastaden consists of two parts: an American-inspired deli with bagels, chopped salads, and croissants, and a large restaurant with the new concept Urban Diner. It's one of Stockholm's largest restaurants with a 16-metre-long bar counter, high ceilings, and food cooked over an open fire. The deli opened on 1 March, and the restaurant on 10 April.