The guide to fine dining in Stockholm

An experience beyond your wildest dreams

This world-class fine dining restaurant used to be in the Old Town before reopening in a beautifully renovated 19th century townhouse in the heart of the city - with its own lift, terrace and three floors. Despite having an entire house at their disposal, there are still only 23 covers. If you want to treat yourself to a truly exceptional restaurant experience, this is the place to come. In 2018 the restaurant became the first in Sweden to be awarded the elusive third Michelin star.

Organic luxury

Oaxen's dedication to sustainability is apparent at this contemporary, fine dining restaurant, beautifully located on the waterfront on Djurgården. They serve Nordic tasting menus using local produce - some of it from Djurgården - together with wines from selected vineyards. The interiors are also sustainably sourced, using Swedish materials.

Modern Scandinavian gastronomy

Critically acclaimed Gastrologik works with Swedish ingredients and whatever nature has to offer in season; they have a close working relationship with farmers, growers and other producers who share their environmental and ethical values. The menu consists of small dishes revealed to guests on the evening, just take a seat and prepare to be served.

Flavour journey outside the city centre

Tucked away in suburban Långbro you'll find this celebrated fine-dining restaurant run by two chefs with experience from place such as Esperanto and Lux Dag för Dag. The tasting menu includes influences from all over the world and takes diners on a top-notch gastronomic journey.

Rustic homemade luxury

Ekstedt pays homage to ancient culinary traditions to create a rustic, yet innovative fine dining experience. Celebrity chef Niklas Ekstedt combines seasonal Swedish flavours, employing ageless techniques; food is prepared over a crackling fire. The decor reflects the old-school influences inspired by the great forests of Jämtland and Skåne.

Distinguished glamour

The prestigious Opera house is a listed property and its famous restaurant is adorned with original frescos, golden panelling and elegant chandeliers. The opulent balance between the old and new creates a truly unique fine dining experience. A distinguished classic awarded a Michelin star.

Aim high

The fact that Etoile means star in French may well say something about this restaurant's ambitions. The premises on the far edges of Vasastan used to be home to Derelict, but these days it's a young chef duo with top international restaurants on their CVs making the magic. Seasonal tasting menus, elegant industrial style and interantional influences are the name of the game.

An emphasis on agriculture

As the name suggests, Agrikultur on Roslagsgatan is inspired by agriculture. Sustainability is the watchword and dishes are made using ingredients from selected Swedish farms. The menu changes with the seasons and constantly serves up innovative surprises. Agrikultur has 24 covers.

Heavenly heights

Situated on the 25th floor this urban restaurant's awe-inspiring panoramic city-views are real crowd-pleasers. The Nordic-style fine dining cuisine appeals to modern connoisseurs with a penchant for artisanal cocktails. The sky bar is a popular destination after hours.

Daring decadence

Few restaurants in Stockholm have attracted so much attention as Punk Royale, run by the controversial chef duo Jocke Almqvist and Kalle Nilsson. Luxurious ingredients are used in playful, experimental dishes served in creative, irreverent ways. A unique dining experience which could include everything from club music to smoke machines.

Japanese/Nordic fusion

Ichi is hidden away behind a secret entrance on Timmermansgatan. Run by chef Saori Ichihara and the team from Barobao, they serve Japanese/Nordic menus dictated by the seasons and available ingredients. Guests can either book a booth, or eat at the counter in traditional Japanese style.

Modern fine dining

The incredibly popular Adam/Albin has won Stockholmers over with their gastronomy and Scandinavian design in the borderlands between Vasastan and Östermalm. They've created a luxurious yet relaxed and lively restaurant experience with a constantly changing menu.