Review of Lillebrors Bageri – by Charlotte A.
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Mumma-cardamom!
Perhaps the nicest hole in the wall in Stockholm and clearly a favorite along with K-marked when it comes to pastries. In here, you are always surprised with new and freshly baked pastries, loaves and other edibles in bread form. The cardamom buns are fortunately a standing favorite and their rolling stock has taken juiciness to a new level. Magically good together with whipped butter and a good piece of cheese.
You have to be quick on weekends to go here as there is a long queue along the street. They have humane prices and make every breakfast/lunch/dinner table a dream. Is sick tagged and curious to chop in on their semlor now that it is soon season, returns!
*Updated February 11, 2020*
Yes, a year later... but you can never be too late. Semlan!
But please. Perfection. There's nothing I don't like about creation. Perfect bread, perfectly spritzed cream, perfectly sweet and gooey almond paste and perfectly placed nuts for the texture. It is also incredibly stylish. If you are going to eat a bun, then for heaven's sake take the time and go or go to Lillebrors Bageri and harden the queue in weather like bright sun. You will not be disappointed and in the unlikely event that you are, I will personally compensate you for the effort and inconvenience.
