Review of Cavabaren – by Annelie V.

Cavabaren

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A fiver! Cavabaren lived up to all the good I heard. And this review will be long..
This was a Friday afternoon and we had decided to celebrate our store managers with some good. We started already at 16, Cavabaren is mainly a AW place and it will be knökfullt at the time because everyone who works in Mood district seems to want to hang here now rather than in Bouqerian.
Quite understandable, the food and service is top.
We drove a manager's choice because we were quite many, nice to avoid having to choose and trust them. In came cold and hot tapas until we were satiated. I as e weak for calamares got to eat the tastiest calamares I made in Sthlm, perhaps for the black aioli that was with and no deep frying. The Spanish omelette and oysters were also parties.
Plus, there was plenty to choose from for our vegetarians.
The gang behind Cavabaren really knows how to get one to thrive. Very friendly and helpful staff.
However, I took no picture and no one else either.