Review of Cavabaren – by Malin L.
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The Cavabaren is a perfect place for a AW with good prices in the bar and a lovely stimmig atmosphere. Nicely decorated with (as the restaurant's name implies) a large bar with many seating areas. The longest walls are sofas with a café table in white marble.
On the menu, they offer Spanish tapas like me and my companion. I ate a steak tartare with truffle mayo, gambas with artichoke and Parma chips and calamares with black aioli.
I was right disappointed with the food. The rough steak was mixed with capers which I hate. (think it should be in the menu) away from it tasted not so mkt, the octopus was quite ok, and the Gambasen (which was the Waitmaker's favorite on the new menu) was cold, in tomato sauce. Not what I had expected when ordering in Gamas al Ajilio like when I googled, means in garlic and then often hot in a chili/garlic oil, not tomato sauce.
Total Summarum: The place gets a 4 and the food 3.
Will definitely go back but then take cava, oysters and a little chark!
