Review of Lucy's Flower Shop – by Anna T.

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Here I was on Wednesday at a pop-up with Dashi where chef Harry Jordås cooked the food. Influences from Japan and China with a 4-course serving. I also chose the drink package with hibiscuses tea 🫖🌺 and Saké. Sakén (which I love) was weak in the flavors and I would have liked to have more exciting flavors in the drink as well as more sashimi in the menu and that the cucumber could have been extra. Unfortunately, that's what's dragging down the rating.

I liked the atmosphere and very nice staff. Will definitely go back for a luxurious drink.