We have categorised the cuisine at Tap Room as:
- American
- Small plates
Tap Room
3.0
9 ratings
££
Cocktail bar
Tap Room
3.0
9 ratings
The drinks are flowing at Tap Room in Kungsholmen - literally. The bar has embraced the American trend of cocktails on tap. Enjoy a drink and US inspired bite-sized dishes in the Mad Men-style setting. Celebrity chef, Marcus Samuelsson is the mastermind behind this innovative concept.
Tap Room is an extension of the restaurant Kitchen & Table located adjacent to the lobby of Clarion Hotel Amaranten. Some handmade cocktails are on tap while others are whipped up at a moment's notice - this concept is the first of its kind in Stockholm. Classics such as Manhatten and Tom Collins are prevalent on the menu. Cocktails are combined with delectable bar food from the open kitchen. The idea to highlight the combination of food and drink in a fun, spontaneous and conceptual setting.
With its modern '60s flair and sleek living room set up the atmosphere is both relaxed and sophisticated - the ideal setting for after work drinks. Apart from experimental cocktails and bar food, guests are treated to live performances, DJs and events. Be sure to check out the rest of the hotel, which pays homage to famous 1960's icons.
See also: Kitchen & Table, Clarion Hotel Amaranten
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Reviews from the web
| By | Rating | Count |
Thatsup
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3.0
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9 |
Reviews of Tap Room
Hanna H.
Master
139 reviews
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Nice décor but too big to get a great atmosphere, no one here if you are going for a drink before a dinner. The staff is not easy to deal with, rather abrupt and talk the most with each other. have tried several times but will probably give up this now.
Fredric E.
Professional
211 reviews
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Good brunch at balla Tap Room
Saga S.
Candidate
34 reviews
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Cool décor with some folks. Not so youthful but very grown up, me and my friend felt us a little wrongly placed, we're 22. I think you'll be perfect if you want to have a drink as a first date or you go yours with your friends on a glass. The drink menu was Hard to understand. When...
