Review of Tyge & Sessil – by Josefin J.

Tyge & Sessil

·

This text has been translated automatically.

Sometimes you don't know something is right even if you have it right in front of you. So true in this case! I live next door to Tyge and Sessil, yet it has taken me several years to get here. Haven't thought it looked so funny, but been so wrong! When you come in, it's a very nice venue. It's modern, it's marble - but at the same time it's cozy.

The reason I came here in the end was because I saw via a wine map that they had the wine Susucaru by the glass. Been unreasonably eager to test it! And the wine was so good. Also tried two orange wines that were super good. Our waiter was amazing, talked on and let us try two other wines before we decided. Almost felt like a mini wine tasting. Love such dedicated staff, it really happens far too rarely that you have met it.

By the way, also ate the tastiest olives ever!! Green giant olives. Absolutely amazing.

As for the prices, it is probably quite expensive, but the right standard for wine bars that serve better wines. The wines we tested cost SEK 150 each. A lot, but not considering that they were good wines. Am already so eager to go back again! Then also want to try one of the dishes, but I think generally it is the wine (and olives) you should go here for.