Review of Slottsträdgården Ulriksdal – by Daphne P.
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You go to The Castle Garden Ulriksdal on a Sunday morning in September when you plan to invite your friends to Sunday dinner. They think you should offer a classic Sunday bolo but actually it will be fresh, crispy and locally produced corn cobs.
The castle garden is such a nice place and has as a quiet one that is over. People walk around picking vegetables and flowers in peace.
Don't miss picking black cabbage and wax beans! Butter fried then quickly at home!
Extra good: when you start to get tired of picking, you can have a coffee in the cozy tent located in the middle of the vegetable field!
