Review of Bageriet Bulleboden – by Annelie V.
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First visit to Bulleboden today ever, strange because I live close. Well, I went there to buy their talked-about hasselnötsfralla and luckily was low where one last and waited for me. The place was full at the tables and queues at checkout (at 9 a Friday)
The owners work themselves there and were really nice. All the bread, sandwiches and pastries looked really good and I understand why people hang on Bulleboden.
Fadi then, see picture. It is nutty, nice and tasty but too expensive in my opinion with its 20 balobas.
