Review of Café Koya – by Malin B.

This text has been translated automatically. Show original »

Was here for a bachelorette party, where we had ordered a package where we would "learn to bake Japanese" and that basically meant watching a person make a mocchi dough, which for the curious consists of water and rice flour.
Then we had to fill the dough with a kind of sesame paste and other stuff. It's certainly not tasty, especially when dusted over with matcha powder.

But the café does its best, it's just not my thing with "Japanese fika" I guess. We ordered a small package for the hippie where coffee was included, with heartier sandwiches and sweets. They had found out about allergies well in advance, but still had no options to offer for gluten-sensitive people.