Review of Fosch Artisan Pâtisserie Löjtnantsgatan – by Ida B.
This text has been translated automatically.
I got there at 11:30 and was struck by it was a calm in the room that was filled with amazing pastries! I had not turned down to taste all the cakes, but first lunch. Since Hanna gives an extra plus to sweet potato & feta cheese salad So I wanted to test it. I was absolutely not disappointed! Sometimes I can be fascinated by how to manage to make a salad so incredibly good when others totally fail. The salad was very good. It was fortunate that we came the time we did, because it quickly became very full! I had enough tillomed jumped over to go in at the time if it was a job lunch. I glanced at the food of others, which also looked fine. There was a lot of food so unfortunately there was no place left for cakes, but I am there I will really come back for!
Otherwise, the room was bright and nice, high tables and candles with large windows. They have an outdoor terrace that in the shade, I like to sit in the shade when I eat, so it's clean when it is 2 degrees warmer. What I really like about the local is that you look into the bakery/kitchen, very nice to sit and look in. My extra plus goes to order, nothing has been "just put forward". It's nice lines in and on the booth as well as the water station.
The staff were very friendly and helpful.