Review of Juniper Tree – by Ida B.
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This was exactly what Solna needed! At the time Of writing, they have only been open for a week and I have been here 2 times. The Menu is fresh and owner is both in the cashier and the kitchen and will have a live menu with what she likes and what the customers want. Fresh Food and eco-focus. She hadn't had time to bake so much raw food yet, but it comes, exciting.
The Room is really fresh, light with turquoist ceiling, nice pictures of the walls and bright furniture. I feel like I'm on a Surfhak in Australia.
Bought with me a salad that is the tastiest I have eaten for a long time with nuts, avocado and magically roasted vegetables. The staff were very friendly and helpful, the disposable cutlery was very good.
This weekend I ate breakfast here which I will do type every weekend. There was plenty to choose from, yogurt, acacia bowl, sandwiches, scrambled eggs and smoothies. and coffee of course. I ate yogurt with baked banana and homemade granola, it was really good!
It is so lovely but good ingredients and love from the kitchen, it really felt here.
All The staff who work has been fantastic and I sincerely hope that it continues to flow into people and that they keep this standard, because that's really good!
